Benthe (Danish)'s

33

Recipe Photos

Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

Benthe (Danish)  

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

Benthe (Danish)  

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

Benthe (Danish)  

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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Orange and Ginger Grilled Pork Tenderloin

(7 reviews) Posted by cookiedog

This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes. MORE»

Recipe #210696

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Marvelous Mu Shu Pork Without Cabbage!

(2 reviews) Posted by ~Jen~

I love Mu Shu Pork, one of my favorites, and this is different than others here and my cooking teacher's recipe because it does not include cabbage. The bean sprouts add a nice crunch! With fresh sprouts in lieu of canned, it's recommended to snap... MORE»

Recipe #249844

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Mediterranean Orzo Salad

(6 reviews) Posted by CarolAT

This easy pasta salad is packed full of taste and textures from the fresh tomatoes and cucumbers and goes great with your backyard barbecues and barbecued chicken. Try it with Recipe #306063. This recipe was posted in my local news paper. Enjoy. MORE»

Recipe #305876

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Triple Chocolate Espresso Bean Cookies

(5 reviews) Posted by Annisette

This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the... MORE»

Recipe #175752

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Artichoke and Red Pepper Frittata (Ww 4 Points)

(2 reviews) Posted by justcallmetoni

So versatile, I could eat eggs for breakfast, lunch and dinner. That sentiment seems to be widely shared given the number of dishes from the world over featuring this staple. This Italian dish is my take on a Weight Watcher's recipe. MORE»

Recipe #305786

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Old Cape Brandy Pudding

(3 reviews) Posted by Zurie

An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best! MORE»

Recipe #136043

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Old Cape Brandy Pudding

(3 reviews) Posted by Zurie

An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best! MORE»

Recipe #136043

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Roasted Chicken With Citrus Salsa (Low Fat)

(1 reviews) Posted by Crafty Lady 13

Gather friends together for this delightful "social" chicken dinner. Because you can prepare the salsa ahead of time and the chicken roasts long enough for you to have a cocktail and hors d'oeuvres before dinner, you can throw the party... MORE»

Recipe #284761

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Roasted Chicken With Citrus Salsa (Low Fat)

(1 reviews) Posted by Crafty Lady 13

Gather friends together for this delightful "social" chicken dinner. Because you can prepare the salsa ahead of time and the chicken roasts long enough for you to have a cocktail and hors d'oeuvres before dinner, you can throw the party... MORE»

Recipe #284761

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Provoleta

(3 reviews) Posted by realbirdlady

A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat. MORE»

Recipe #306683

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Ugandan Spinach and Simsim

(1 reviews) Posted by Elmotoo

Sesame seeds - called simsim in Swahili - add an unusual nutty flavor to vegetable stews. This particular recipe is from Uganda. MORE»

Recipe #236163

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Geelrys (Yellow Rice)

(4 reviews) Posted by Bokenpop

Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans. MORE»

Recipe #123728

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Coconut Streusel Coffee Cake

(2 reviews) Posted by evelyn/athens

This is a dandy cake just right for serving with coffee or even for dessert. There’s a buttery coconut streusel on top of and running through the tender, spicy cake. All spices called for are ground. MORE»

Recipe #210245

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Lemon Baked Cod from Greece!

(2 reviews) Posted by Sharon123

A Greek recipe adapted from Greek Recpes. Enjoy! MORE»

Recipe #307921

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Bread Machine Light Rye

(6 reviews) Posted by mary winecoff

This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste. MORE»

Recipe #184953

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