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Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars

(19 reviews) Posted by KITTENCAL

These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired ---... MORE»

Recipe #258522

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Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars

(19 reviews) Posted by KITTENCAL

These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired ---... MORE»

Recipe #258522

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Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars

(19 reviews) Posted by KITTENCAL

These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired ---... MORE»

Recipe #258522

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

TaterBug! :)  

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Zucchini Lasagna (Lasagne) - Low Carb

(113 reviews) Posted by Marg (CaymanDesigns)

Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were... MORE»

Recipe #749

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Lemon-Cream Sandwich Cookies

Posted by TaterBug! :)

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+... MORE»

Recipe #379960

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Lemon-Cream Sandwich Cookies

Posted by TaterBug! :)

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+... MORE»

Recipe #379960

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Lemon-Cream Sandwich Cookies

Posted by TaterBug! :)

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+... MORE»

Recipe #379960

TaterBug! :)  

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Lemon-Cream Sandwich Cookies

Posted by TaterBug! :)

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+... MORE»

Recipe #379960

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Chocolate Glaze for Cakes (That Hardens)

(2 reviews) Posted by KITTENCAL

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard MORE»

Recipe #315210

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Chocolate Glaze for Cakes (That Hardens)

(2 reviews) Posted by KITTENCAL

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard MORE»

Recipe #315210

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Amazing Light Whole Wheat Blueberry Pancakes

(1 reviews) Posted by TaterBug! :)

This is a great LIGHT pancake recipe. I recently adjusted the flour in this recipe at the reviewers suggestion. It is really important to use whole wheat pastry flour in these, I cannot stress that enough, it makes them so tender and fluffy. I... MORE»

Recipe #357968

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Vanilla Cake With Strawberry Cream Frosting

(7 reviews) Posted by TaterBug! :)

This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if you use 3 cakes, make sure you split them, I... MORE»

Recipe #364020

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Vanilla Cake With Strawberry Cream Frosting

(7 reviews) Posted by TaterBug! :)

This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if you use 3 cakes, make sure you split them, I... MORE»

Recipe #364020

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Vanilla Cake With Strawberry Cream Frosting

(7 reviews) Posted by TaterBug! :)

This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if you use 3 cakes, make sure you split them, I... MORE»

Recipe #364020

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