L. Duch's

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Orange Rosemary Grilled Pork Tenderloin

(3 reviews) Posted by L. Duch

This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond... MORE»

Recipe #218824

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Lamb With Pear Tagine

(1 reviews) Posted by L. Duch

Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love... MORE»

Recipe #205517

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Lamb With Pear Tagine

(1 reviews) Posted by L. Duch

Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love... MORE»

Recipe #205517

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My Rough Khoubz -- Moroccan Flat Bread.

(12 reviews) Posted by Miss Elizabeth

This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good... MORE»

Recipe #137111

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My Rough Khoubz -- Moroccan Flat Bread.

(12 reviews) Posted by Miss Elizabeth

This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good... MORE»

Recipe #137111

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My Rough Khoubz -- Moroccan Flat Bread.

(12 reviews) Posted by Miss Elizabeth

This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good... MORE»

Recipe #137111

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Mousse au Chocolat (Chocolate mousse)

(18 reviews) Posted by Babs7

Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin MORE»

Recipe #82175

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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The Best Hot Wings Ever

Posted by L. Duch

My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers. MORE»

Recipe #163482

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The Best Hot Wings Ever

Posted by L. Duch

My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers. MORE»

Recipe #163482

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Salmon & Shrimp Confetti Croquettes

Posted by L. Duch

This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful veggies in the fridge, so I tossed... MORE»

Recipe #163479

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Salmon & Shrimp Confetti Croquettes

Posted by L. Duch

This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful veggies in the fridge, so I tossed... MORE»

Recipe #163479

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Cilantro Mayonnaise - South Beach Diet

(8 reviews) Posted by papergoddess

From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to prepare. NOTE to you South Beach Dieters -... MORE»

Recipe #100387

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Moroccan Chicken with Preserved Lemons

(6 reviews) Posted by Mirj

Submitted in response to a recipe request by Friedel. MORE»

Recipe #40736

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Preserved Lemons

(13 reviews) Posted by Mirj

This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives. MORE»

Recipe #16603

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Penne alla Vodka

(11 reviews) Posted by Richard-NYC

A rich and hearty pasta dish MORE»

Recipe #9048

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Unbelievably Good Homemade Omapodi Or Sev

(2 reviews) Posted by Charishma Ramchandani

This is from today's Thursday magazine. What a wonderful recipe and I'm so happy to have found it! My mom loves this stuff:) MORE»

Recipe #75760

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Lemon-Blueberry Muffins

(14 reviews) Posted by Tonkcats

. MORE»

Recipe #4637

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