tomsawyer's

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Ravioli (Dough and Choice of 4 Fillings)

(15 reviews) Posted by Dee514

Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel... MORE»

Recipe #59359

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Ravioli (Dough and Choice of 4 Fillings)

(15 reviews) Posted by Dee514

Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel... MORE»

Recipe #59359

tomsawyer  

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Ravioli (Dough and Choice of 4 Fillings)

(15 reviews) Posted by Dee514

Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel... MORE»

Recipe #59359

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Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa

(10 reviews) Posted by Alskann

A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the... MORE»

Recipe #234657

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Carrabba's Bread Dipping Spice

(66 reviews) Posted by Barb Gertz

This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then... MORE»

Recipe #53876

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Purrrrfectly Creamy Cannoli Gelato

(12 reviews) Posted by Lavender Lynn

This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World... MORE»

Recipe #307400

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Carrabba's Bread Dipping Spice

(66 reviews) Posted by Barb Gertz

This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then... MORE»

Recipe #53876

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Stir Crazy Kettle Corn

(3 reviews) Posted by Larkin

I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper. MORE»

Recipe #382435

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Whipped Cream Cheese (Homemade)

(1 reviews) Posted by alittlerayofsunshine

I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;) MORE»

Recipe #261006

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Whipped Cream Cheese (Homemade)

(1 reviews) Posted by alittlerayofsunshine

I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;) MORE»

Recipe #261006

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Carrot Cake Cupcakes

(5 reviews) Posted by swirlycinnacakes

Just like mini carrot cakes :P MORE»

Recipe #221276

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Carrot Cake Cupcakes

(5 reviews) Posted by swirlycinnacakes

Just like mini carrot cakes :P MORE»

Recipe #221276

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Fabulous Fat-Free Fruit Sorbet

(24 reviews) Posted by Jenny Sanders

This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work... MORE»

Recipe #74760

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Kelly's French Silk Chocolate Pie

(20 reviews) Posted by Wildflour

This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :) MORE»

Recipe #110397

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Puffed Cheese Omelet

(16 reviews) Posted by bluemoon downunder

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast... MORE»

Recipe #363588

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Betty Crocker Peanut Butter Cookies

(9 reviews) Posted by tomsawyer

This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time* MORE»

Recipe #375481

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Betty Crocker Peanut Butter Cookies

(9 reviews) Posted by tomsawyer

This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time* MORE»

Recipe #375481

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Carrots Vichy

(12 reviews) Posted by luvcook'n

This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them. MORE»

Recipe #373052

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Fudge-Filled Bars

(2 reviews) Posted by Dispersed Family

This recipe is super easy and tastes like a gourmet cookie bar! Everyone loves these! MORE»

Recipe #207918

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Honey Mustard Dip

(10 reviews) Posted by Babzy

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in. MORE»

Recipe #200025

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