PainterCook's

15

Recipe Photos

Ginger Cookie Cut-Outs

Posted by PainterCook

Here's a recipe for gingerbread people, originally published by Kraft in a Christmas cooking feature. We like these cookies so much, we make them and eat them all year long. Although you can decorate them, we don't. They're great plain with a pot... MORE»

Recipe #351430

PainterCook  

select

Spicy Pickled Salad Beets

Posted by PainterCook

I believe this is an old, tried-and-true canning cookbook recipe--have had it in my recipe box for ages. Put up several batches using my homegrown beets a month ago, and just opened my first jar last night. Delicious! Great burst of flavor in salads. MORE»

Recipe #394903

PainterCook  

select

Orange Pumpkin Scone Cookie Cut-Outs

(1 reviews) Posted by PainterCook

I came up with this recipe because I love scones and wanted to incorporate their texture and delicate taste into a cookie. So far, I have baked these 3 times and each attempt was successful. If you like scones and tea, this is a nice change.... MORE»

Recipe #394891

PainterCook  

select

Spicy Molasses Crinkle Cookies

Posted by PainterCook

This recipe is wonderful. Easy, tasty, perfect-looking cookies every time, and the way your house smells while they're baking is heavenly. Let the kids help by rolling the dough into balls and into the granulated sugar. MORE»

Recipe #394132

PainterCook  

select

Classic Buttermilk Biscuits (Nytimes)

Posted by PainterCook

This recipe was in Sunday's NYT magazine section and is attributed to Scott Peacock at the Watershed Restaurant in Decatur, GA. We made some this morning and they were delcious. We varied it a bit--less salt and no lard. NOTE: The oven temp... MORE»

Recipe #368485

PainterCook  

select

Classic Buttermilk Biscuits (Nytimes)

Posted by PainterCook

This recipe was in Sunday's NYT magazine section and is attributed to Scott Peacock at the Watershed Restaurant in Decatur, GA. We made some this morning and they were delcious. We varied it a bit--less salt and no lard. NOTE: The oven temp... MORE»

Recipe #368485

PainterCook  

select

Easy Wheat Stalk Bread (Rustic "pain D'epi")

Posted by PainterCook

This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead of time and storing... MORE»

Recipe #364454

PainterCook  

select

Challah for the Bread Machine

(1 reviews) Posted by PainterCook

This is a great recipe from Father Dominic's (on PBS) cookbook "Breaking Bread." Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck. MORE»

Recipe #350210

PainterCook  

select

Ranch Kitchen Vinegar Pie

Posted by PainterCook

Wow--if you've never tried vinegar pie, don't be put off. This pie is really delicious. It's sort of like lemon, sort of creamy, really good. And cheap to make, less hassle than lemon or lime. From an old, reliable pie cookbook--The Farm Journal... MORE»

Recipe #331548

PainterCook  

select

Rhubarb Brown Sugar Loaf

Posted by PainterCook

My favorite recipe for rhubarb--we make 2 loaves every week during rhubarb season. This is a wonderful coffee cake in the morning, or a sinful dessert in the evening (try a small scoop of vanilla ice cream on a slightly warmed slice.) Because it's... MORE»

Recipe #311950

PainterCook  

select

Swiss Cheese Quiche With Mushrooms & Onions

Posted by PainterCook

This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs some help, like a new Mom, or a bereaved family, instead of the usual casserole, as you can... MORE»

Recipe #291353

PainterCook  

select

Hubbard Squash Pie

(1 reviews) Posted by PainterCook

Hubbard squash is sweeter and heartier than pumpkin, and one year, we got a Hubbard to grow to 27 pounds! We made many of these pies that year. You can easily substitute Butternut Squash with great results--this pie will turn out more delicately... MORE»

Recipe #290894

PainterCook  

select

Raspberry Rhubarb Pie

(2 reviews) Posted by PainterCook

We have both raspberries and rhubarb growing in our yard, and when we can't use it all fresh, it gets frozen. This recipe was made with frozen raspberries and rhubarb. I invented this pie one day while peeking through the freezer. Although I love... MORE»

Recipe #290884

PainterCook  

select

Chicken Liver Dog Biscuits

(2 reviews) Posted by PainterCook

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions. MORE»

Recipe #285096

PainterCook  

select

Pumpkin Dog Biscuits

(41 reviews) Posted by Kim D.

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed. MORE»

Recipe #28099

PainterCook  

select