Gatorbek's

106

Recipe Photos

Barbecue Sauce

(2 reviews) Posted by lazyme

This is my favorite barbecue sauce. I usually make a big batch and freeze it in smaller batches for later. MORE»

Recipe #244482

Gatorbek  

select

Barbecue Sauce

(2 reviews) Posted by lazyme

This is my favorite barbecue sauce. I usually make a big batch and freeze it in smaller batches for later. MORE»

Recipe #244482

Gatorbek  

select

Florida Gazpacho With Shrimp

(4 reviews) Posted by mikekey

A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but I like the flavor and texture of the... MORE»

Recipe #254614

Gatorbek  

select

The Great Caesar Salad

(2 reviews) Posted by 2Bleu (Bird&Buddha)

This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside of the bowl before adding the salad. MORE»

Recipe #264992

Gatorbek  

select

A Salad of Seared Scallops, Mango Salsa and Tortilla Strips

(3 reviews) Posted by 2Bleu (Bird&Buddha)

This is a very elegant dish for a luncheon or reserved for special company. MORE»

Recipe #272722

Gatorbek  

select

A Salad of Seared Scallops, Mango Salsa and Tortilla Strips

(3 reviews) Posted by 2Bleu (Bird&Buddha)

This is a very elegant dish for a luncheon or reserved for special company. MORE»

Recipe #272722

Gatorbek  

select

A Salad of Seared Scallops, Mango Salsa and Tortilla Strips

(3 reviews) Posted by 2Bleu (Bird&Buddha)

This is a very elegant dish for a luncheon or reserved for special company. MORE»

Recipe #272722

Gatorbek  

select

More Crunch for Your Munch Chinese Salad

(5 reviews) Posted by Sharon123

I make this for our potluck at church and people beg me to bring it again! Adapted from Cooking Live-Episode: America's Best Fourth of July: Salads. Update: I hve found I can toast the seeds, ramen noodles, and nuts under the broiler with... MORE»

Recipe #250575

Gatorbek  

select

More Crunch for Your Munch Chinese Salad

(5 reviews) Posted by Sharon123

I make this for our potluck at church and people beg me to bring it again! Adapted from Cooking Live-Episode: America's Best Fourth of July: Salads. Update: I hve found I can toast the seeds, ramen noodles, and nuts under the broiler with... MORE»

Recipe #250575

Gatorbek  

select

Braised Pork With Fennel (Crock Pot)

(1 reviews) Posted by mikekey

A crock pot recipe good enough for company. Diabetic friendly. Good with rice or mashed potatoes and some steamed carrots. MORE»

Recipe #238161

Gatorbek  

select

Broiled Caribbean Sea Bass

(1 reviews) Posted by Marlitt

Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time. MORE»

Recipe #234042

Gatorbek  

select

Broiled Caribbean Sea Bass

(1 reviews) Posted by Marlitt

Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time. MORE»

Recipe #234042

Gatorbek  

select

Kimchee Salad

(5 reviews) Posted by ~Jen~

This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets! MORE»

Recipe #213350

Gatorbek  

select

Kimchee Salad

(5 reviews) Posted by ~Jen~

This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets! MORE»

Recipe #213350

Gatorbek  

select

Basic Fried Rice

(2 reviews) Posted by 2Bleu (Bird&Buddha)

This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts. MORE»

Recipe #255247

Gatorbek  

select

Mediterranean Chickpea Salad

(19 reviews) Posted by Brooke the Cook in WI

We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time... MORE»

Recipe #299973

Gatorbek  

select

Mediterranean Chickpea Salad

(19 reviews) Posted by Brooke the Cook in WI

We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time... MORE»

Recipe #299973

Gatorbek  

select

Boneless Chicken Thighs With Green Olives and Lemon (Light)

(5 reviews) Posted by Redsie

From R. Reisman. MORE»

Recipe #253739

Gatorbek  

select

Easy Electric Pressure Cooker Chicken Stock

(1 reviews) Posted by Gatorbek

Let me just say that I LOVE my 8 quart oval electric pressure cooker, and I use it almost exclusively for making stock. and cheesecake. (That's another recipe for another time...) It is so easy and cost effective, not to mention better tasting... MORE»

Recipe #302477

Gatorbek  

select

Easy Electric Pressure Cooker Chicken Stock

(1 reviews) Posted by Gatorbek

Let me just say that I LOVE my 8 quart oval electric pressure cooker, and I use it almost exclusively for making stock. and cheesecake. (That's another recipe for another time...) It is so easy and cost effective, not to mention better tasting... MORE»

Recipe #302477

Gatorbek  

select