Chef Lyle's

9

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Coquille St. Jacques (Scallops)

(5 reviews) Posted by Alan Leonetti

This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you must serve it in shells or ramekins &... MORE»

Recipe #77500

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Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato

(1 reviews) Posted by Chef Lyle

This is an adapted recipe from the Woodfire Grill, Atlanta GA that appeared in Bon Appétit magazine in the September 2004 issue. It is a little taste of heaven that will delight your taste buds and still satisfy a hearty appetite MORE»

Recipe #333121

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Pan Fried Tilapia With White Wine and Capers

(5 reviews) Posted by Chef Lyle

I found This recipe on CDKitchen, Submitted by: Jerrie, from Rhode Island (serving size: 1 fillet and 2 tablespoons sauce). POINTS: 5; EXCHANGES: '12 Starch, 4 Very lean Meat. MORE»

Recipe #332328

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

Chef Lyle  

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Parmesan Eggs

(20 reviews) Posted by MTDavids

Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast. MORE»

Recipe #164457

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Coquille Saint-Jacques

(2 reviews) Posted by Alan Leonetti

There are many recipes for this dish that take short cuts, but this recipe is DELICIOUS, and my feeling is, "if it is not broken, do not fix it". Also, it makes a much nicer presentation if served in large scallop shells or individual... MORE»

Recipe #238696

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