Greeny4444's

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Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Posted by Greeny4444

This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the... MORE»

Recipe #401353

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Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Posted by Greeny4444

This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the... MORE»

Recipe #401353

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Libby's Famous Pumpkin Pie

(174 reviews) Posted by KatieMom84

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one. MORE»

Recipe #101104

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Libby's Famous Pumpkin Pie

(174 reviews) Posted by KatieMom84

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one. MORE»

Recipe #101104

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Updated Chicken Pot Pie

Posted by Greeny4444

This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust and vegetables, the updates are welcome, and the taste is still comforting. I usually don't... MORE»

Recipe #400112

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Bruschetta Chicken Bake

(43 reviews) Posted by lilkittykt

This is an easy recipe when you need dinner fast! MORE»

Recipe #106759

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Flatbread in 10 Minutes

Posted by Greeny4444

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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" Man" Rice Krispies Treats

(6 reviews) Posted by Chef #305430

The man of the house loves Rice Crispie Treats, but he always complains that I don't make thick enough or enough of them. So I have increased the original recipe to an amount that actually lasts more than 1 day !!These are soft & chewy and... MORE»

Recipe #179640

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" Man" Rice Krispies Treats

(6 reviews) Posted by Chef #305430

The man of the house loves Rice Crispie Treats, but he always complains that I don't make thick enough or enough of them. So I have increased the original recipe to an amount that actually lasts more than 1 day !!These are soft & chewy and... MORE»

Recipe #179640

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Mummy Loaf

(14 reviews) Posted by ~Rita~

Easy 3 ingredient cheese and Pepperoni loaf. MORE»

Recipe #193353

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Mummy Loaf

(14 reviews) Posted by ~Rita~

Easy 3 ingredient cheese and Pepperoni loaf. MORE»

Recipe #193353

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Witchy-Poo Fingers

(38 reviews) Posted by Lennie

According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good! MORE»

Recipe #44422

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Baked Buffalo-Style Chicken Tenders

(1 reviews) Posted by bethieroo1979

All the flavor of Buffalo Wings without the fat! Based on a Cooking Light recipe. MORE»

Recipe #347136

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How to Blanch, Split, & Sliver Almonds

(3 reviews) Posted by UmmBinat

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. Taken from The Complete... MORE»

Recipe #369495

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How to Blanch, Split, & Sliver Almonds

(3 reviews) Posted by UmmBinat

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. Taken from The Complete... MORE»

Recipe #369495

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How to Blanch, Split, & Sliver Almonds

(3 reviews) Posted by UmmBinat

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. Taken from The Complete... MORE»

Recipe #369495

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When the Chocolate Cookie Rolled With the Peanut Butter Cookie

Posted by Greeny4444

This is a recipe I got from a cooking blog that I frequently read, called Picky Palate (http://picky-palate.com/). Among the many wonderful recipes that are on there, I tried this one first because I love to bake, and it looked fun. Enjoy! MORE»

Recipe #395199

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Cake Truffles

Posted by Greeny4444

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a... MORE»

Recipe #391975

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Banana Layer Cake With Cream Cheese Frosting - Low Fat, Low Cal

(1 reviews) Posted by Mmmama

This is a fantastic recipe from the 2003 Cooking Light annual cookbook. This cake is so good and moist and does not taste at all low fat or low cal. MORE»

Recipe #365386

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Mimi's Cafe Carrot Bread - Original Recipe

(2 reviews) Posted by Onowahine

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy. MORE»

Recipe #216905

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