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Delicious Coquilles St. Jacques

(3 reviews) Posted by FrenchBunny

I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce MORE»

Recipe #372864

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My Coq Au Vin

(2 reviews) Posted by FrenchBunny

I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken legs but I guess you could sub it with... MORE»

Recipe #372469

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Pork Chops Marsala

(4 reviews) Posted by jkoch960

I got this recipe out Cooking Light. We found it delightful! MORE»

Recipe #306836

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Puerto Rican Yellow Bird Cocktail

(2 reviews) Posted by Nif

I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is... MORE»

Recipe #373079

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Island Coconut Curry Sauce

(5 reviews) Posted by momaphet

Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco... MORE»

Recipe #374133

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Island Rice

(16 reviews) Posted by Slatts

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be... MORE»

Recipe #302136

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Steak Au Poivre

(5 reviews) Posted by diner524

A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, as I love the added flavor they get from the... MORE»

Recipe #372671

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Best Crepes

(2 reviews) Posted by evelyn/athens

From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal... MORE»

Recipe #299480

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Roasted Dijon Potatoes

(15 reviews) Posted by *Parsley*

I usually make these on the grill as a side with steaks. MORE»

Recipe #124648

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Chicken Breasts in Sour Cream-Almond Sauce

(2 reviews) Posted by CaliforniaJan

We love this and the sauce is to die for...serve with rice or noodles. MORE»

Recipe #301375

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Chicken Breasts in Sour Cream-Almond Sauce

(2 reviews) Posted by CaliforniaJan

We love this and the sauce is to die for...serve with rice or noodles. MORE»

Recipe #301375

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Spanish Omelette

(16 reviews) Posted by diner524

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.... MORE»

Recipe #230338

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Tomato Delight

(8 reviews) Posted by bmcnichol

My youngest son loves tomatoes. This is one of his favorite ways to eat them. MORE»

Recipe #281762

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Garbanzo Salad

(2 reviews) Posted by acerast

Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor. MORE»

Recipe #370864

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Huevos Rancheros

(7 reviews) Posted by bluemoon downunder

Serve these for lunch, as a snack or as an appetiser. From the Australian Women's Weekly's 'little pies & cakes'. MORE»

Recipe #349721

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Pork Tenderloin with Merlot-Shallot Sauce

(22 reviews) Posted by PanNan

This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal. MORE»

Recipe #61982

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Grilled or Roasted Asparagus With Balsamic

(9 reviews) Posted by cookiedog

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus. MORE»

Recipe #299662

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Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)

(7 reviews) Posted by diner524

I found this recipe at Bahama Breeze's Restaurant site. Posting for the Caribbean region of ZWT. MORE»

Recipe #373001

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