Secret Agent's

59

Recipe Photos

Tawny Pumpkin Pie

Posted by Secret Agent

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do! MORE»

Recipe #392896

Secret Agent  

select

Linda's Fantabulous Food Processor Pie Crust

Posted by Secret Agent

This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the disks you don't need for your recipe.... MORE»

Recipe #300887

Secret Agent  

select

Little Bunny Foo-Foo Cake

(1 reviews) Posted by Secret Agent

The first time I made this cake I grated a million pounds of carrots on a knucklebuster. Then they invented Cuisinarts! Now it is much faster to shred the carrots on a fine shredding disk and no bloody knuckles! I have baked it in 8",... MORE»

Recipe #316000

Secret Agent  

select

Fantabulous Zucchini Bread

Posted by Secret Agent

This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so you can have zucchini bread all year round.... MORE»

Recipe #315864

Secret Agent  

select

Great Big Poufy Buns

(1 reviews) Posted by Secret Agent

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

Secret Agent  

select

Great Big Poufy Buns

(1 reviews) Posted by Secret Agent

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

Secret Agent  

select

Fantabulous Zucchini Bread

Posted by Secret Agent

This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so you can have zucchini bread all year round.... MORE»

Recipe #315864

Secret Agent  

select

Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

Secret Agent  

select

Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

Secret Agent  

select

Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

Secret Agent  

select

Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

Secret Agent  

select

Maryland Crab Cakes

(119 reviews) Posted by Leslie O

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire... MORE»

Recipe #8696

Secret Agent  

select

Easy Yummy Banana Cream Pudding

Posted by Secret Agent

Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together the next day so it has some time in the refrigerator to soften the cookies and mellow the... MORE»

Recipe #325870

Secret Agent  

select

Linda's Fantabulous Italian Sausage and Peppers for a Crowd

Posted by Secret Agent

This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this recipe left over. It is hands down my most requested dish. MORE»

Recipe #280074

Secret Agent  

select

Linda's Fantabulous Italian Sausage and Peppers for a Crowd

Posted by Secret Agent

This is my favorite dish to serve at a Pot Luck buffet. You can serve it in a bowl, over pasta or rice, or as a sandwich. I never have one spec of this recipe left over. It is hands down my most requested dish. MORE»

Recipe #280074

Secret Agent  

select

Pecan Banana Bars With Creamy Cream Cheese Frosting

Posted by Secret Agent

I found this banana bar recipe and changed it around a little to suit our tastebuds. The frosting is FANTABULOUS and if you bring them to a potluck you will be the Queen of the Ball. The secret is the overripened frozen bananas! MORE»

Recipe #367950

Secret Agent  

select

Pecan Banana Bars With Creamy Cream Cheese Frosting

Posted by Secret Agent

I found this banana bar recipe and changed it around a little to suit our tastebuds. The frosting is FANTABULOUS and if you bring them to a potluck you will be the Queen of the Ball. The secret is the overripened frozen bananas! MORE»

Recipe #367950

Secret Agent  

select

Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

(2 reviews) Posted by Secret Agent

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine... MORE»

Recipe #293091

Secret Agent  

select

Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

(2 reviews) Posted by Secret Agent

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine... MORE»

Recipe #293091

Secret Agent  

select

Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

(2 reviews) Posted by Secret Agent

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine... MORE»

Recipe #293091

Secret Agent  

select