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Peasant Bread

(10 reviews) Posted by Aroostook

Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter. MORE»

Recipe #66175

Allison Williams  

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Peasant Bread

(10 reviews) Posted by Aroostook

Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter. MORE»

Recipe #66175

Allison Williams  

select

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