Carianne's

16

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Dog Doggie Birthday Cake

(4 reviews) Posted by V.A.

I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of... MORE»

Recipe #193085

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Stir-Fried Green Beans With Pine Nuts

(2 reviews) Posted by Whisper

Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless. MORE»

Recipe #129607

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Beet and Raisin Salad

(1 reviews) Posted by jonesies

Not sure where I got this recipe, and I haven't tried it yet, so a new adventure for all of us! MORE»

Recipe #210543

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Fresh and Light Garbanzo Salad

(2 reviews) Posted by Carianne

Great for light lunch or to bring to potluck for a low-fat alternative (easily doubles). 2 WW points, from the Secrets of Fat Free Cooking cookbook. Also, olive oil can be omitted to lower fat even more. MORE»

Recipe #66063

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Roasted Acorn Squash With Shallots and Rosemary

(1 reviews) Posted by LizzieBug

From Everyday Foods MORE»

Recipe #140078

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Italian Chopped Salad in Shells

(115 reviews) Posted by yooper

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. MORE»

Recipe #29329

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Salsa Verde for Cilantro lovers

(2 reviews) Posted by AmbyDawn

Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous... MORE»

Recipe #82358

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Lentil Salad Provencal

(7 reviews) Posted by Chef Kate

While you can certainly make this anytime, for me this is a salad for outdoors -- a picnic, a terrace. Wonderful served over mixed baby greens and eaten with good bread and a glass of wine. Prep time does not include time for cooling the cooked... MORE»

Recipe #116609

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Chesapeake Chicken

(3 reviews) Posted by emtpixie

I love Old Bay Seasoning and was looking for new ways to use it. I had several "coastal creations" as I call them and this one is one that people enjoy the most out of them. And by the way, your house is going to smell like a seaside seafood... MORE»

Recipe #108149

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Lemony Tuna Salad

(1 reviews) Posted by Carianne

I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas. MORE»

Recipe #112953

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Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

(3 reviews) Posted by Hey Jude

Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants. MORE»

Recipe #105060

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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

(4 reviews) Posted by Carianne

From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too! MORE»

Recipe #107508

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Moroccan Chicken Salad

(7 reviews) Posted by echo echo

An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you... MORE»

Recipe #97430

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Pumpkin Walnut Muffins

(4 reviews) Posted by Marie

This delicious recipe makes 2 dozen of the tastiest muffins filled with raisins and walnuts along with a combination of spices. You probably won't have any left over, but if you do, they freeze very well. Dough needs to stand for one hour at room... MORE»

Recipe #100454

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Avocado Basil Pasta

(7 reviews) Posted by Barb Gertz

This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine. MORE»

Recipe #85296

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Feta Tomato Olive Chicken

(6 reviews) Posted by Marie

A real quick and tasty chicken breast dish with a Greek flavor. Ready in minutes. MORE»

Recipe #96209

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