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Summer Orzo Salad

(7 reviews) Posted by Obag

The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large... MORE»

Recipe #313316

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Pears Poached in Spiced Red Wine

Posted by Belgophile

From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving. MORE»

Recipe #341815

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