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Sweet Chicken Bacon Wraps (Paula Deen)

(106 reviews) Posted by Sharlene~W

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35... MORE»

Recipe #146427

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Sweet Chicken Bacon Wraps (Paula Deen)

(106 reviews) Posted by Sharlene~W

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35... MORE»

Recipe #146427

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Sunshine Dill Pickles

(24 reviews) Posted by Debber

Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at... MORE»

Recipe #241141

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Old Fashioned Pound Cake & Raspberry Trifle

(1 reviews) Posted by Debber

Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I... MORE»

Recipe #240749

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Old Fashioned Pound Cake & Raspberry Trifle

(1 reviews) Posted by Debber

Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I... MORE»

Recipe #240749

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Steak a La Moutarde (Steak With Mustard Cream Sauce)

(9 reviews) Posted by Ice Cool Kitty

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant. MORE»

Recipe #353838

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Double-Baked Roquefort Potatoes

(1 reviews) Posted by JackieOhNo!

These are an elegant accompaniment to your holiday roast (like my Recipe #321011), and they're relatively simple to make. Best of all, you can prepare them the day before your big meal, and just pop them in the oven about a half an hour before... MORE»

Recipe #321181

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Double-Baked Roquefort Potatoes

(1 reviews) Posted by JackieOhNo!

These are an elegant accompaniment to your holiday roast (like my Recipe #321011), and they're relatively simple to make. Best of all, you can prepare them the day before your big meal, and just pop them in the oven about a half an hour before... MORE»

Recipe #321181

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Steak a La Moutarde (Steak With Mustard Cream Sauce)

(9 reviews) Posted by Ice Cool Kitty

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant. MORE»

Recipe #353838

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Steak a La Moutarde (Steak With Mustard Cream Sauce)

(9 reviews) Posted by Ice Cool Kitty

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant. MORE»

Recipe #353838

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Fresh Pineapple With Rum Sauce

(1 reviews) Posted by JackieOhNo!

From "Caribbean Carnival", Good Food Magazine, February 1987. MORE»

Recipe #356910

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Fresh Pineapple With Rum Sauce

(1 reviews) Posted by JackieOhNo!

From "Caribbean Carnival", Good Food Magazine, February 1987. MORE»

Recipe #356910

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French-Toasted Cheese Sandwiches

(6 reviews) Posted by NELady

From Like Grandma Used To Make by Reader's Digest, c. 1996. I omit the mushrooms when I make this, but am posting the recipe as is. You can substitute the American cheese for Cheddar cheese (or sub out the mozzarella) - just use a cheese... MORE»

Recipe #351151

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Pralines & Cream Dream

(5 reviews) Posted by NELady

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Pralines & Cream Dream

(5 reviews) Posted by NELady

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Pralines & Cream Dream

(5 reviews) Posted by NELady

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Summer Melon Mix & Berry Honey Dressing

(2 reviews) Posted by NELady

From Like Grandma Used To Make by Reader's Digest, c. 1996. MORE»

Recipe #351146

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Summer Melon Mix & Berry Honey Dressing

(2 reviews) Posted by NELady

From Like Grandma Used To Make by Reader's Digest, c. 1996. MORE»

Recipe #351146

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Gingery Shrimp and Couscous

(2 reviews) Posted by JackieOhNo!

From Real Simple Magazine June 2007. For a healthy, whole-grain lift, you can always substitute brown rice or barley for the couscous. MORE»

Recipe #294890

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Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

(3 reviews) Posted by JackieOhNo!

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites. MORE»

Recipe #343192

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