LMillerRN's

23

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Toasted Almond Milkshake

(4 reviews) Posted by NcMysteryShopper

I love toasted almonds and this shake is a wonderful adult dessert! Serve it in a large martini glass or wide-mouthed wine goblet or other fancy glassware for an extra special touch. Bringing the ice cream social to a whole new level! MORE»

Recipe #179481

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Fettuccine With Roasted Red Pepper Sauce

(1 reviews) Posted by Charmie777

A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like! MORE»

Recipe #172237

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Incredible Chicken

(12 reviews) Posted by Terri Newell

This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed ! MORE»

Recipe #169577

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Baked Macaroni and Cheese

(1 reviews) Posted by KathyP53

This is a creamy, custardy mac and cheese made with sharp cheddar. MORE»

Recipe #163970

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Baked Pancakes

(25 reviews) Posted by Michelle Berteig

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting! MORE»

Recipe #149110

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Bread Pudding

(8 reviews) Posted by Michelle Berteig

This is my favorite bread pudding recipe. It always turns out great! You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times.... MORE»

Recipe #125799

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Chicken-Fried Steak

(28 reviews) Posted by KathyP53

This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food! MORE»

Recipe #151732

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Carrot Souffle

(48 reviews) Posted by love4culinary

This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for... MORE»

Recipe #55173

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Carrot Souffle

(48 reviews) Posted by love4culinary

This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for... MORE»

Recipe #55173

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Lemon Blueberry Trifle

(6 reviews) Posted by CalicoCandy

Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time. MORE»

Recipe #60733

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Lemon Blueberry Trifle

(6 reviews) Posted by CalicoCandy

Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time. MORE»

Recipe #60733

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Lemon Blueberry Trifle

(6 reviews) Posted by CalicoCandy

Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time. MORE»

Recipe #60733

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Hash Browns Ham Quiche

(6 reviews) Posted by ratherbeswimmin'

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Recipe #47085

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Hash Browns Ham Quiche

(6 reviews) Posted by ratherbeswimmin'

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Recipe #47085

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Tomatenconcasse (Tomato Concasse)

(3 reviews) Posted by -Sylvie-

I've posted this in response to a request in the German forum. I found the recipe on www.rezeptdatenbank.de and translated it into English. Great to serve as a relish with steamed fish, goats cheese or to use for topping crostini or bruschetta.... MORE»

Recipe #154378

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Chicken Fricassee and Dumplings

(3 reviews) Posted by PanNan

This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be. It's a creamy chicken stew with fluffy light dumplings with parsley. This is a Southern U.S.... MORE»

Recipe #108720

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Chicken Fricassee and Dumplings

(3 reviews) Posted by PanNan

This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be. It's a creamy chicken stew with fluffy light dumplings with parsley. This is a Southern U.S.... MORE»

Recipe #108720

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Baker's Fabulously Flawless Fudge

(7 reviews) Posted by Saturn

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time) MORE»

Recipe #141479

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Red Currant Muffins

(1 reviews) Posted by Thorsten

These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist. Serve them warm and the berries with all... MORE»

Recipe #132402

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Shredded Adobo Roasted Pork Sandwiches

Posted by LMillerRN

Great for a picnic. MORE»

Recipe #152570

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