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Creamy Scottish Oatmeal (With Crock-Pot Instructions)

(3 reviews) Posted by elastigirl

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk... MORE»

Recipe #342053

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