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Seared Ahi Tuna Glazed With Wasabi Butter

(28 reviews) Posted by VenomousKate

I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough! MORE»

Recipe #181057

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Buffalo Wing Potatoes

(1 reviews) Posted by Dug

I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great. MORE»

Recipe #377183

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Hooters Buffalo Wings Oven Style

(16 reviews) Posted by Dug

Easy Hot Wings that come out of the oven crispy without the hassle of deep frying. MORE»

Recipe #234329

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Ziploc Bag Omelet (Eggs in a Hurry)

(6 reviews) Posted by Dug

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving. MORE»

Recipe #196364

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Ziploc Bag Omelet (Eggs in a Hurry)

(6 reviews) Posted by Dug

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving. MORE»

Recipe #196364

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Tarte Flambe (Alsatian Pizza)

(6 reviews) Posted by kiwidutch

Adapted from "The Lutece Cookbook" MORE»

Recipe #68350

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Marinated Fried Chicken - (Without Batter)

Posted by Dug

Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating. MORE»

Recipe #138177

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Taro Chips (like Potato Chips)

(2 reviews) Posted by Dug

The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can... MORE»

Recipe #108515

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Flank Steak With Bourbon Rosemary Marinade

(8 reviews) Posted by Dug

An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious. MORE»

Recipe #53669

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