Scarlett516's

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French Baguette

(8 reviews) Posted by Deantini

This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just after baking; it adds a little something MORE»

Recipe #362338

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Filé Gumbo

(3 reviews) Posted by EmmyDuckie

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This... MORE»

Recipe #372926

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Chicken Enchiladas

(1 reviews) Posted by jellyko

homemade enchilada sauce is so good you wont want canned again. freezes great and family always loves. MORE»

Recipe #348448

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Homemade Flour Tortillas - 2 Ww Points

(6 reviews) Posted by Nif

A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy! MORE»

Recipe #369978

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Mexican Rice

(318 reviews) Posted by Pot Scrubber

Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican... MORE»

Recipe #117892

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Mexican Eggs

(4 reviews) Posted by BakinBaby

This is my husband's favorite breakfast. Some folks like the fried egg on top, he prefers it on top of the corn tortilla with the sauce on top. He also thinks you must serve with a soft flour tortilla which he uses to dip in the leftover sauce.... MORE»

Recipe #348249

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Texas Signature Steak Rub

(4 reviews) Posted by westtextazzy

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of... MORE»

Recipe #300565

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Texas Signature Steak Rub

(4 reviews) Posted by westtextazzy

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of... MORE»

Recipe #300565

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Mexican Corn

(7 reviews) Posted by lazyme

This is a quick side dish. MORE»

Recipe #178157

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Eclairs

Posted by Scarlett516

Eclairs are delicious and are much easier to make than they seem. If you'd like, instead of piping shorter eclairs, you may pipe long rows, freeze until almost firm, then slice into 3 inch strips. The eclairs do deflate if you take them out of the... MORE»

Recipe #373484

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Nif's Basic Dry BBQ Rub

(5 reviews) Posted by Nif

Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy! MORE»

Recipe #347977

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Grilled Sweet Potatoes

(8 reviews) Posted by WiGal

This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and... MORE»

Recipe #293119

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Outback Honey Wheat Bushman Bread (Copycat)

(8 reviews) Posted by Dreamgoddess

In searching for a copycat recipe for Outback's bread, I found this one online. I'm posting it here as the recipe was written so I won't lose it. I did change the size of my loaves by making two large loaves instead of 6 smaller ones. This... MORE»

Recipe #204171

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Churros / Fried Dough

(12 reviews) Posted by ~Rita~

Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities. MORE»

Recipe #225455

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Portuguese Chicken Burger

(2 reviews) Posted by BakinBaby

A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5. MORE»

Recipe #369724

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Savory Macadamia Nuts

(3 reviews) Posted by breezermom

This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5! MORE»

Recipe #370957

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Mexican Red Rice

(1 reviews) Posted by cookiedog

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican MORE»

Recipe #368155

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Creamy Mango Lime Smoothie

(5 reviews) Posted by CaliforniaJan

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in... MORE»

Recipe #370256

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Quesadilla Style Burgers

(3 reviews) Posted by jellyko

southwest style burger in a quesadilla which I was inspired to create after having something similar at Applebee's. MORE»

Recipe #169805

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Lamb Chops with Minted Hollandaise Sauce

(11 reviews) Posted by Sharon123

Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy! MORE»

Recipe #47062

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