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Cucumber-Dill Cocktail Sandwiches

Posted by hollyberry117

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream... MORE»

Recipe #312263

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Lemon-Pepper Lamb Chops

(1 reviews) Posted by hollyberry117

I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted red potatoes (done with onion soup mix and dill) and... MORE»

Recipe #291497

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Baked Zucchini Chips

(5 reviews) Posted by hollyberry117

A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned. MORE»

Recipe #310101

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Tzatziki Sauce

Posted by hollyberry117

Creamy Greek side dish - Great for dipping pita bread or a side to lamb. If using Greek yogurt skip step 1. Prep time does not include draining of yogurt. MORE»

Recipe #291455

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Stuffed Portabellas

Posted by hollyberry117

I got this one from Light & Tasty. The first time I made this I thought the raisins sounded a little wierd, but after tasting it, the flavors just came together in the most delightful way. My fiance could eat this every night! Vegetable... MORE»

Recipe #290033

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