Rinshinomori's

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Plum and Apple Chutney

Posted by Rinshinomori

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. MORE»

Recipe #386523

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Plum and Apple Chutney

Posted by Rinshinomori

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. MORE»

Recipe #386523

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Fried Garbanzo Polenta - Panelle

Posted by Rinshinomori

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. MORE»

Recipe #400609

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Fried Garbanzo Polenta - Panelle

Posted by Rinshinomori

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. MORE»

Recipe #400609

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Fried Garbanzo Polenta - Panelle

Posted by Rinshinomori

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. MORE»

Recipe #400609

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North Croatian Pork and Sauerkraut Stew (Sekeli Gulash)

(1 reviews) Posted by nitko

This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother’s recipe. MORE»

Recipe #259040

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Croatian Fish “brodet”

(1 reviews) Posted by nitko

Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish. MORE»

Recipe #197265

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Croatian Fish “brodet”

(1 reviews) Posted by nitko

Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish. MORE»

Recipe #197265

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South Croatian Sautéed French Beans

(1 reviews) Posted by nitko

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. MORE»

Recipe #376742

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South Croatian Sautéed French Beans

(1 reviews) Posted by nitko

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. MORE»

Recipe #376742

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Iowa State Fair Corn Dogs from Gourmet Magazine

Posted by Rinshinomori

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if... MORE»

Recipe #397546

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Iowa State Fair Corn Dogs from Gourmet Magazine

Posted by Rinshinomori

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if... MORE»

Recipe #397546

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Iowa State Fair Corn Dogs from Gourmet Magazine

Posted by Rinshinomori

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if... MORE»

Recipe #397546

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Port and Cheese Dip

(1 reviews) Posted by Chef #570804 Halifax Liz

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook. MORE»

Recipe #258280

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Special Pancakes (Batter Cakes)

(2 reviews) Posted by **Tinkerbell**

These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're... MORE»

Recipe #380167

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Special Pancakes (Batter Cakes)

(2 reviews) Posted by **Tinkerbell**

These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're... MORE»

Recipe #380167

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Clams Smoked Paprika

Posted by Rinshinomori

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am... MORE»

Recipe #395067

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Pickled Eggs, Beets and Onions

(1 reviews) Posted by Kathy228

If you like pickled onions along with your eggs, you'll like this recipe. The juniper berries can be eliminated. MORE»

Recipe #230468

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Crab Meat Au Gratin

(2 reviews) Posted by Witch Doctor

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good! MORE»

Recipe #372145

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Crab Meat Au Gratin

(2 reviews) Posted by Witch Doctor

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good! MORE»

Recipe #372145

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