Lille's

14

Recipe Photos

Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Sushi Cones - Temaki

Posted by Lille

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Skillet Apple Cake With Caramel Frosting

Posted by Lille

From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted... MORE»

Recipe #371516

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Pan De Limon - Mexican Lemon Pudding

Posted by Lille

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time. MORE»

Recipe #328303

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Smoked Salmon Risotto

(1 reviews) Posted by KLHquilts

I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important to give credit where credit is due!). Boy,... MORE»

Recipe #291444

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Pasta With Red Sauce and Salmon

(2 reviews) Posted by lucy k.

When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one. MORE»

Recipe #115359

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Cappuccino Bundt Cake

(1 reviews) Posted by mandabears

Mocha, chocolate chocolate chip cake that starts with a mix. I usually use instant espresso powder and mini semi sweet morsels. MORE»

Recipe #124375

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Linda's Fantabulous Porky-Pine Meatballs

(2 reviews) Posted by Secret Agent

There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine'... MORE»

Recipe #273346

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Popovers

Posted by Lille

This recipe is based on the one from King Arthur Flour. Their version specified whole milk and unsalted butter, but I have used regular salted butter and lactose-free milk (1% or 2%) and they are delicious. MORE»

Recipe #279027

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Fruit Preserve Bars

(1 reviews) Posted by Barefoot Beachcomber

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Recipe #7525

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Danish "Brun Kager" Brown Cookies

(2 reviews) Posted by Bergy

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well,... MORE»

Recipe #13614

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Gingerbread Biscotti

(5 reviews) Posted by Saguaro

Another great recipe from Fine Cooking magazine, by Abigail Johnson Dodge. MORE»

Recipe #145289

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Oatmeal Barley Cookies (Wheat Free)

(3 reviews) Posted by Lille

Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These... MORE»

Recipe #260501

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