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Ww Low Fat / Ww Chocolate Banana Cream Pie

(2 reviews) Posted by mariposa13

From ww magazine. Only 280 calories and 4g fat per serving. MORE»

Recipe #126466

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Italian Sausage Lasagna

(3 reviews) Posted by AmyZoe

This was a hit tonight--the recipe came from Betty Crocker's New Cookbook. MORE»

Recipe #345206

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Ys English Toffee

(1 reviews) Posted by Ycooks2

I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute. MORE»

Recipe #345928

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Spiced Pecans

Posted by Ycooks2

I have made these for years and are always a HUGE hit. I get many requests for these at Christmas. Found this recipe in The Blue Ribbon Country Cookbook. MORE»

Recipe #343581

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Millionaires

(1 reviews) Posted by Ycooks2

Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time. MORE»

Recipe #343614

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Crock Pot Clam Chowder

(12 reviews) Posted by Ang11002

After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch... MORE»

Recipe #82439

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Crescent Sausage Rolls

(5 reviews) Posted by PaulaG

This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend. MORE»

Recipe #194070

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Hot Onions (Crock Pot)

(1 reviews) Posted by lazyme

From Giada De Laurentiis: Everyday Italian. These sound really simple and good. MORE»

Recipe #275842

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" Da Best" Chicago-Style Italian Beef

(31 reviews) Posted by EdsGirlAngie

Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll... MORE»

Recipe #95534

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Smothered Pork Chops With Fried Onion Rings

(8 reviews) Posted by Oolala

Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use... MORE»

Recipe #164764

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German Pancakes

(1 reviews) Posted by Mrs. Wright

This is a favorite in our family! MORE»

Recipe #320116

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Italian Spaghetti With Meat Sauce

(1 reviews) Posted by Lydia's Mama

This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't add too much spaghetti to the sauce or you won't be able to taste it. You could also just dish... MORE»

Recipe #114248

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Beef Taquitos

(13 reviews) Posted by KelBel

Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream. MORE»

Recipe #217324

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Noodles Top Ramenoff

(5 reviews) Posted by OhMyStars!

I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name. MORE»

Recipe #99328

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Sweet and Sour Green Beans

(6 reviews) Posted by Anita73

This recipe turns plain canned green beans into an elegant, absolutely delicious side dish! MORE»

Recipe #70742

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Baked Ham and Cheese Omelet Roll

(130 reviews) Posted by Karen=^..^=

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.) MORE»

Recipe #28648

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Crock Pot Taco Soup

(3 reviews) Posted by DB1971

This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger. MORE»

Recipe #309295

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Potato Latkes

(28 reviews) Posted by dojemi

These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You may grate potatoes if you like, but we prefer them chopped. MORE»

Recipe #107652

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Sauerbraten in Crock Pot

(4 reviews) Posted by NurseJaney

Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well... MORE»

Recipe #283593

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Meaty Crock Pot Lasagna

(3 reviews) Posted by princesskim

I made this for an office luncheon and it was a huge hit. The combination of meats and mushrooms make it a very hearty meal. The ease of the crock pot makes it super simple and quick to put together! MORE»

Recipe #309214

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