KJK #5's

9

Recipe Photos

Banana Bread

(1 reviews) Posted by Kasia#3

I know how many recipes can there be for Banana Bread? But I can assure you that this is so quick and easy you won't look for another recipe ever. MORE»

Recipe #180479

KJK #5  

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Banana Bread

(1 reviews) Posted by Kasia#3

I know how many recipes can there be for Banana Bread? But I can assure you that this is so quick and easy you won't look for another recipe ever. MORE»

Recipe #180479

KJK #5  

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" Ant" Kelly's London Broil Marinade

(43 reviews) Posted by KJK #5

My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate. MORE»

Recipe #155959

KJK #5  

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Spicy Cajun Chicken & Pasta

(1 reviews) Posted by KJK #5

Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night. MORE»

Recipe #153189

KJK #5  

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Spicy Cajun Chicken & Pasta

(1 reviews) Posted by KJK #5

Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night. MORE»

Recipe #153189

KJK #5  

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Spicy Cajun Chicken & Pasta

(1 reviews) Posted by KJK #5

Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night. MORE»

Recipe #153189

KJK #5  

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Ma's Egg Foo Yong

(5 reviews) Posted by KJK #5

Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and... MORE»

Recipe #140361

KJK #5  

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Ma's Egg Foo Yong

(5 reviews) Posted by KJK #5

Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and... MORE»

Recipe #140361

KJK #5  

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Ma's Egg Foo Yong

(5 reviews) Posted by KJK #5

Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and... MORE»

Recipe #140361

KJK #5  

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