UmmIbrahim's

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Sour Cream Chicken Enchiladas

(6 reviews) Posted by Seasoned Cook

AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for... MORE»

Recipe #323011

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Chicken Shawarma

(1 reviews) Posted by UmmIbrahim

This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Hope you enjoy! MORE»

Recipe #388492

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Hamada's Authentic Egyptian Kusherie

(3 reviews) Posted by UmmIbrahim

The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! I did not include... MORE»

Recipe #331676

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Thai Red Rice Pudding

(1 reviews) Posted by UmmIbrahim

Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot. MORE»

Recipe #340794

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Egyptian Macaroni Bechamel

Posted by UmmIbrahim

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow... MORE»

Recipe #340357

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Egyptian Macaroni Bechamel

Posted by UmmIbrahim

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow... MORE»

Recipe #340357

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Yakni Pilau (Chicken Rice)

(8 reviews) Posted by baraahnz

This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole, sprinkle them with spices and brown under... MORE»

Recipe #87844

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