Missy Wombat's

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Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

Posted by echo echo

Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours. MORE»

Recipe #184404

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Marcella Hazan's "pasta Al Limone"

(4 reviews) Posted by oaklandish

A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too. MORE»

Recipe #280722

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Marcella Hazan's "pasta Al Limone"

(4 reviews) Posted by oaklandish

A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too. MORE»

Recipe #280722

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Oliebollen - the No-Yeast Version.

Posted by Missy Wombat

Warning! The amounts in this recipe are only a guide. This is a recipe I prepare by sight and I know what the batter is supposed to look like. I have taken the amounts from the hieroglyphics scrawled in the margins by my late Dutch mother. This... MORE»

Recipe #49844

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Papaya and Mango Jam

(5 reviews) Posted by msintrepid

Lovely with scones or bagels and cream cheese MORE»

Recipe #12688

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Za'atar Tomatoes

(7 reviews) Posted by Elmotoo

I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved. MORE»

Recipe #219789

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Sesame Flatbreads

(1 reviews) Posted by PinkCherryBlossom

Simple yeast free breads. These taste great with houmous. MORE»

Recipe #193823

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Sesame Flatbreads

(1 reviews) Posted by PinkCherryBlossom

Simple yeast free breads. These taste great with houmous. MORE»

Recipe #193823

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Tabbouleh

(3 reviews) Posted by Panamanian-Canadian angel

This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish. MORE»

Recipe #216182

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Onion Tart

(1 reviews) Posted by Romany The Cat

Have had this recipe for ages but have yet to try it. Might try and make it in the next couple of days, it sounds like a winner. MORE»

Recipe #73550

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President Roosevelt's Birthday Cake

(4 reviews) Posted by Molly53

A lovely chocolate cake recipe as published in our local paper. MORE»

Recipe #84750

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No Cook Fudge Frosting

(6 reviews) Posted by Anita Harris

This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8", 2-9" or 1 - 13x9 cake. Cook time includes cooling time. MORE»

Recipe #53523

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Hajar's Harcha

(2 reviews) Posted by Miss Elizabeth

This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rifia . Always served with butter, you can also... MORE»

Recipe #137110

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Bread Machine Beetroot Bread

(3 reviews) Posted by Pets'R'us

Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you... MORE»

Recipe #128414

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Settler's Pie

Posted by Missy Wombat

This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. MORE»

Recipe #81829

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Tomato Bread - Bread Machine

(13 reviews) Posted by Geema

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread! MORE»

Recipe #53941

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Oliebollen

(1 reviews) Posted by DiB's

This recipe is posted by request. MORE»

Recipe #17430

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Oliebollen

(1 reviews) Posted by DiB's

This recipe is posted by request. MORE»

Recipe #17430

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Oliebollen

(1 reviews) Posted by DiB's

This recipe is posted by request. MORE»

Recipe #17430

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Warm Eggplant (Aubergine) Salad

(12 reviews) Posted by Jewelies

Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps". MORE»

Recipe #99395

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