Linorama's

11

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Baby Food Pasta

(2 reviews) Posted by Nyteglori

My twins are starting to eat soft solid foods and noodles are easy for them to eat. I decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. One 4 oz baby food jar is 1/2 cup. Cooking... MORE»

Recipe #260300

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Bulgar, Chickpeas, & Tomatoes

(5 reviews) Posted by mliss29

This Syrian comes from Madhur Jaffrey's World of the East Vegetarian Cooking. I never peel the tomatoes. I tried one time and I think it's too much trouble. Plus, the little tomato skins look like confetti. MORE»

Recipe #287861

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Mexican Green Beans

(6 reviews) Posted by Kumquat the Cat's friend

I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you can't find Rotel in your area, any can of diced tomatoes & green chilies will do. This... MORE»

Recipe #261202

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Grilled Marinated Mushrooms With No Salt

(3 reviews) Posted by KateL

Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under... MORE»

Recipe #318687

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White Trash Candy Snack

(15 reviews) Posted by s'kat

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time. MORE»

Recipe #15688

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Oven Fried Eggplant (Aubergine)

(209 reviews) Posted by James Craig

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. MORE»

Recipe #49387

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Vegan Pumpkin Pie

(11 reviews) Posted by Mirj

This comes from the Vegetarian Times Complete Thanksgiving Cookbook. MORE»

Recipe #14186

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Vegan Pumpkin Pie

(11 reviews) Posted by Mirj

This comes from the Vegetarian Times Complete Thanksgiving Cookbook. MORE»

Recipe #14186

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Portabellas Stuffed With Parmesan Potatoes

(1 reviews) Posted by Sharon123

Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold! MORE»

Recipe #103451

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No-Fuss Chocolate Mousse

(5 reviews) Posted by Linorama

This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice. MORE»

Recipe #106987

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Witchy-Poo Fingers

(38 reviews) Posted by Lennie

According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good! MORE»

Recipe #44422

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