Jan-Luv's2Cook's

22

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Roquefort Sauce

(1 reviews) Posted by Jan-Luv's2Cook

A lovely sauce to go with steak, or even just to dip chips (French Fries) into! MORE»

Recipe #316146

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The Perfect Baked Potato

(4 reviews) Posted by Jan-Luv's2Cook

Simple to make and perfect for cold winter nights. Be sure to get nice big ones of even size so they all cook at the same time. You can serve on their own as a snack, or with a nice salad. You can even just add cheese or serve with steak or... MORE»

Recipe #255543

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Pan Fried Scallops and Bacon

Posted by Jan-Luv's2Cook

A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour. MORE»

Recipe #256282

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Pork Yuk Sung (Pork in Lettuce Leaves)

(2 reviews) Posted by Jan-Luv's2Cook

Minced Pork served in lettuce leaves as a starter to a Chinese meal. Very, very nice and yummy! MORE»

Recipe #259993

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Pork Yuk Sung (Pork in Lettuce Leaves)

(2 reviews) Posted by Jan-Luv's2Cook

Minced Pork served in lettuce leaves as a starter to a Chinese meal. Very, very nice and yummy! MORE»

Recipe #259993

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Preserved Lemon Chicken Tagine for the Tagine!

(6 reviews) Posted by Um Safia

This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour... MORE»

Recipe #251933

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Pastitsio

(63 reviews) Posted by evelyn/athens

A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). MORE»

Recipe #59733

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Turkish Red Pepper Paste

Posted by Jan-Luv's2Cook

For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml MORE»

Recipe #294358

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Maple and Pecan Bread for Bread Machine

Posted by Jan-Luv's2Cook

Very tasty loaf with maple syrup and pecan nuts. MORE»

Recipe #265095

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Blue Cheese Butter for Steak

(2 reviews) Posted by Jan-Luv's2Cook

Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy. MORE»

Recipe #264567

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Moussaka

(34 reviews) Posted by evelyn/athens

My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). MORE»

Recipe #59130

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Rich's Chicken Gorgonzola

(4 reviews) Posted by Richard-NYC

I had lunch at a steakhouse and not in the mood for steak ordered this dish. I was determined to re-create the dish and this is the result I came up with. MORE»

Recipe #40380

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Pastitsio

(63 reviews) Posted by evelyn/athens

A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). MORE»

Recipe #59733

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Goats Cheese in Pastry

Posted by Jan-Luv's2Cook

Perfect for a light lunch served with salad but can also be served as a starter. MORE»

Recipe #261322

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Camembert Baked in the Box With Garlic

(7 reviews) Posted by Jan-Luv's2Cook

I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly! MORE»

Recipe #254482

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Mascarpone, Gorgonzola and Poached Pear Salad

Posted by Jan-Luv's2Cook

A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing! Only problem is if you haven't got a lot of the spices already it can work out a bit expensive - but you will not be... MORE»

Recipe #254695

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Mascarpone, Gorgonzola and Poached Pear Salad

Posted by Jan-Luv's2Cook

A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing! Only problem is if you haven't got a lot of the spices already it can work out a bit expensive - but you will not be... MORE»

Recipe #254695

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My Mums Beef Stew - the Best!

Posted by Jan-Luv's2Cook

My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you need a packet of 'Atora' Shredded Beef Suet. MORE»

Recipe #258641

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Pot-Roasted Chicken With Sweet and Sour Sauce

Posted by Jan-Luv's2Cook

This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! You will need about 4 inch piece of fresh ginger and a handful of fresh parsley. MORE»

Recipe #258283

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Lemon Pickle - Jamie Oliver's

Posted by Jan-Luv's2Cook

Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get 'urad' dal (small dried split peas) only... MORE»

Recipe #258242

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