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Jicama Turkey Salad

(1 reviews) Posted by Diann is Cooking

I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995. They recommend turkey breast, but I am a fan of dark meat due to its flavor, and so I... MORE»

Recipe #357608

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Braised Spiced Beets

(1 reviews) Posted by Diann is Cooking

This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can use chicken stock instead of the vegetable stock. MORE»

Recipe #357622

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