Dawnab's

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Parmesan Crusted Broiled Scallops

(34 reviews) Posted by Derf

Crusty scallops--excellent! From Cooking Light. MORE»

Recipe #16855

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Parmesan Crusted Broiled Scallops

(34 reviews) Posted by Derf

Crusty scallops--excellent! From Cooking Light. MORE»

Recipe #16855

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Sunny Provencal Tomato Soup

Posted by BecR

This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a toasted, crusty bread rubbed with garlic and drizzled with olive oil. From "Modern French... MORE»

Recipe #285164

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Sunny Provencal Tomato Soup

Posted by BecR

This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a toasted, crusty bread rubbed with garlic and drizzled with olive oil. From "Modern French... MORE»

Recipe #285164

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Italian Salad Dressing

(116 reviews) Posted by Bev

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it... MORE»

Recipe #43522

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Italian Salad Dressing

(116 reviews) Posted by Bev

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it... MORE»

Recipe #43522

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Garlic Aioli

(12 reviews) Posted by Dawnab

An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats. MORE»

Recipe #54833

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Joanne's Creamy Bruschetta

(36 reviews) Posted by * Pamela *

My friend Joanne brought this yummy appetizer to a New Year's Eve Party and it was so good I just had to get the recipe! She was kind enough to share it will me and I am sharing it with you :) MORE»

Recipe #108383

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Smashed Potatoes

(55 reviews) Posted by Jewelies

Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking. MORE»

Recipe #123403

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Turkey Marsala- Using Leftovers

(2 reviews) Posted by Dawnab

This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up... MORE»

Recipe #149505

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Turkey Marsala- Using Leftovers

(2 reviews) Posted by Dawnab

This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up... MORE»

Recipe #149505

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Spinach Salad With Warm Bacon Dressing

(5 reviews) Posted by MommyKat

Another Alton Brown masterpiece from the American Classic I Good Eats episode, 2007. I list the original full measurements that he gave below. However, I'm not a big raw onion person, so used only half a sliced onion, and, for health reasons,... MORE»

Recipe #256766

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Baked Tater Soup for Mystergirl and the Sa's

(7 reviews) Posted by Kirstin in the Couv

This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though -- this is not a measured thing when I make it, so adjust amounts to your taste and have... MORE»

Recipe #102593

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Castle Burger Bites

(17 reviews) Posted by ms_bold

I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger. MORE»

Recipe #80979

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Castle Burger Bites

(17 reviews) Posted by ms_bold

I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger. MORE»

Recipe #80979

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Homemade Applesauce

(21 reviews) Posted by Lennie

Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour. MORE»

Recipe #12802

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Carrot Orzo

(22 reviews) Posted by Juenessa

From Bon Appetit, March 2007. MORE»

Recipe #212565

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Smoking Salsa

(9 reviews) Posted by ~Rita~

This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or... MORE»

Recipe #70375

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How to Freeze Fresh Corn

(6 reviews) Posted by Dawnab

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next... MORE»

Recipe #251372

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How to Freeze Fresh Corn

(6 reviews) Posted by Dawnab

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next... MORE»

Recipe #251372

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