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The Monkey Made Me Make 'em! (banana Ch.chip Cookies)

(13 reviews) Posted by Katrina

I just came up with this one after basing it off several recipes. I had 2 use up some extra banana and was in the mood for cookies and chocolate, and a healthier alternative. These fit that bill and taste great, like a chocolate covered banana!! MORE»

Recipe #89977

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Chinese Fried Rice

(251 reviews) Posted by Sue L

This has the flavor those other recipes are missing. Tastes like take-out. I want to dedicate this dish to Bergy, whose recipe, "AM & B's Indonesian Mehoon", has inspired this dish. Make sure you season your rice with salt before it... MORE»

Recipe #38748

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Sesame Chicken

(311 reviews) Posted by Jenny White

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. I usually double the sauce to make it especially decadent. It is a nice low fat alternative to the restaurant style Sesame Chicken. MORE»

Recipe #44321

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Golden Chicken Nuggets

(25 reviews) Posted by Missy Wright

This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement. MORE»

Recipe #36316

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My G'ma's Best Scalloped Corn

(18 reviews) Posted by Katrina

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of... MORE»

Recipe #67170

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Fried Jack

(5 reviews) Posted by Karen=^..^=

A Mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a Mexican meal. MORE»

Recipe #31460

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Working Mom's Stuffed Shells Florentine

(2 reviews) Posted by TGirl,RN

Easy, tasty dinner for busy weeknights-all pre-packaged ingredients, making this one-dish meal a snap to make after work, school, or just when you want dinner to be a breeze! MORE»

Recipe #57789

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Caramel Sauce

(18 reviews) Posted by UnknownChef86

If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in... MORE»

Recipe #37555

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The Best Honey Cornbread

(19 reviews) Posted by KITTENCAL

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled. MORE»

Recipe #80427

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Chocolate Frosting

(62 reviews) Posted by Courtly

I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake. If you try this you will be making it... MORE»

Recipe #31809

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Elyse's Chocolate Cake

(9 reviews) Posted by Caryn Gale

This cake is a deep dark brown. It is so easy and comes out perfect everytime. When I moved to Israel, I gave Elyse cake decorating lessons and she shared this recipe with me. It is the only chocolate cake recipe I use. It is so easy, my husband... MORE»

Recipe #55134

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