MarySC's

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Recipe Photos

Witchy-Poo Fingers

(38 reviews) Posted by Lennie

According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good! MORE»

Recipe #44422

MarySC  

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Halloween Furry Spiders (Tarantulas)

Posted by MarySC

I made these for a preschool party and the kids loved them. They do NOT contain peanut butter, unlike some other recipes. They are a great mix of sweet and salty. Prep time includes post-baking assembly time. You can use the pretzel stick... MORE»

Recipe #395526

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Best Homemade Lamb Gyros

Posted by MarySC

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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Best Homemade Lamb Gyros

Posted by MarySC

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

MarySC  

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Halloween Furry Spiders (Tarantulas)

Posted by MarySC

I made these for a preschool party and the kids loved them. They do NOT contain peanut butter, unlike some other recipes. They are a great mix of sweet and salty. Prep time includes post-baking assembly time. You can use the pretzel stick... MORE»

Recipe #395526

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

(92 reviews) Posted by KITTENCAL

You will not find a better sugar cookie anywhere you search, there are many recipes that claim to be the best but fall behind on their statement, this will most likely be the only sugar cookie you will use, not only are these cookies buttery... MORE»

Recipe #261889

MarySC  

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Ginger Gingerbread Bars

(1 reviews) Posted by MarySC

I couldn't find a recipe for a true ginger bar, so worked out one of my own. This is moist and flavorful with a nice ginger "hot zing". Omit or decrease the crystallized ginger if you prefer a mild ginger flavor! I made my own... MORE»

Recipe #254490

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