Good Looking Cooking's

26

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Oompah Loompah Cake

(1 reviews) Posted by Good Looking Cooking

A decadent 'European' style cake that I saw on a TV show hosted by Geoff Janz,an Australian chef. Contains mostly almond meal, lots of eggs & dark chocolate. Fudgy on the inside and a crispy outer makes for a truly divine eating... MORE»

Recipe #283428

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Dark Cherry-Cranberry Crisp

(1 reviews) Posted by MarthaStewartWanabe

I mistakenly bought a can of dark cherries instead of red tart cherries, as I had planned to bake cherry crisp for a Sunday dinner. With no other dessert ideas and no time to run to the grocery store, I remedied the situation by adding... MORE»

Recipe #291314

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Dark Cherry-Cranberry Crisp

(1 reviews) Posted by MarthaStewartWanabe

I mistakenly bought a can of dark cherries instead of red tart cherries, as I had planned to bake cherry crisp for a Sunday dinner. With no other dessert ideas and no time to run to the grocery store, I remedied the situation by adding... MORE»

Recipe #291314

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Devilled Chicken - Low Carb

Posted by Good Looking Cooking

These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade is so quick and easy to make it takes all of 5... MORE»

Recipe #335702

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Yoghurt and Mango Mousse

(2 reviews) Posted by I'mPat

From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g... MORE»

Recipe #240956

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Yoghurt and Mango Mousse

(2 reviews) Posted by I'mPat

From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g... MORE»

Recipe #240956

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Yoghurt and Mango Mousse

(2 reviews) Posted by I'mPat

From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g... MORE»

Recipe #240956

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Asparagus Frittata

(1 reviews) Posted by Good Looking Cooking

A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable for vegetarians as well. The original recipe called for strong blue cheese, however I... MORE»

Recipe #334869

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Asparagus Frittata

(1 reviews) Posted by Good Looking Cooking

A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable for vegetarians as well. The original recipe called for strong blue cheese, however I... MORE»

Recipe #334869

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Tomato Mustard Crusted Beef

(1 reviews) Posted by The Flying Chef

This is a wonderful recipe, especially if you have guests, as it is not time consuming yet is something a little more special. You can have this one on the table in about 40 Min's and most of that is the baking time so you can socialize and not be... MORE»

Recipe #300957

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Tomato Mustard Crusted Beef

(1 reviews) Posted by The Flying Chef

This is a wonderful recipe, especially if you have guests, as it is not time consuming yet is something a little more special. You can have this one on the table in about 40 Min's and most of that is the baking time so you can socialize and not be... MORE»

Recipe #300957

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Severed Fingers Halloween Cookies

(45 reviews) Posted by Queenkungfu

This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile. MORE»

Recipe #135850

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Chicken Rolls With Plum Sauce

Posted by Good Looking Cooking

A truly tasty make ahead appetizer.Asian influenced ingredients wrapped in light fillo pastry. This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a month. Lovely zesty ginger and chilli... MORE»

Recipe #333566

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South African Milktart With an Easy Shortcrust Base

Posted by Good Looking Cooking

This comes from my scrapbook of tried and tested recipes which I have used for the last 35 years. The base is really easy to make and instead of rolling you just 'press' the dough into a pie plate and bake for 10-12 minutes. The filling is made on... MORE»

Recipe #317470

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Leek Frittata

(2 reviews) Posted by busyozmum

This recipe if from the Australian Women's Weekly Vegie Food cookbook. MORE»

Recipe #327627

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Leek Frittata

(2 reviews) Posted by busyozmum

This recipe if from the Australian Women's Weekly Vegie Food cookbook. MORE»

Recipe #327627

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Leek Frittata

(2 reviews) Posted by busyozmum

This recipe if from the Australian Women's Weekly Vegie Food cookbook. MORE»

Recipe #327627

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Bev's Macaroni and Cheese

(197 reviews) Posted by Bev

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style! MORE»

Recipe #30366

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Meatloaf Barbecue Style

(113 reviews) Posted by Bev

This is our favorite meatloaf recipe. It's easy to make, moist and delicious! MORE»

Recipe #17394

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Spicy Peanut Balls With Satay Sauce

Posted by Good Looking Cooking

Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200°C oven till hot. These... MORE»

Recipe #329353

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