Dina Cohen's

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Chickpea, Spinach and Tomato Couscous

(2 reviews) Posted by Dina Cohen

I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fresh ones. It's very flavorful and filling but light... MORE»

Recipe #245143

Dina Cohen  

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Matcha Tea Cake

(1 reviews) Posted by Dina Cohen

I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony. MORE»

Recipe #247241

Dina Cohen  

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Matcha Tea Cake

(1 reviews) Posted by Dina Cohen

I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony. MORE»

Recipe #247241

Dina Cohen  

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Rose Petal Tea Cake

Posted by Dina Cohen

This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough... MORE»

Recipe #246916

Dina Cohen  

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Tapenade in 5 Minutes

(1 reviews) Posted by Dina Cohen

This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and... MORE»

Recipe #246097

Dina Cohen  

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Le Pistou (Vegan Pesto)

(2 reviews) Posted by Dina Cohen

Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread for sandwiches or with penne pasta. MORE»

Recipe #245270

Dina Cohen  

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Chickpea, Spinach and Tomato Couscous

(2 reviews) Posted by Dina Cohen

I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fresh ones. It's very flavorful and filling but light... MORE»

Recipe #245143

Dina Cohen  

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Vegan Cornbread

(1 reviews) Posted by alyseepoo

This is so good! MORE»

Recipe #157587

Dina Cohen  

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