Laurita's

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Yummy Crunchy Caramel Apple Pie

(295 reviews) Posted by Wendy W88

My grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm... MORE»

Recipe #31128

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Jumbo Shrimp Parmesan

(183 reviews) Posted by Marie

I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website. MORE»

Recipe #42169

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Zucchini or Yellow Squash Casserole

(53 reviews) Posted by Connie51

This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then. MORE»

Recipe #26557

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Ham, Spinach and Fontina (Or Gruyere) Strata

(1 reviews) Posted by Nif

A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy! MORE»

Recipe #365532

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The Ultimate Salmon Fillets

(148 reviews) Posted by Paja

Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is... MORE»

Recipe #53198

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Bow Ties With Sausage, Tomato, and Cream

(58 reviews) Posted by ms_bold

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening. MORE»

Recipe #73450

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