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Beef Satay

(9 reviews) Posted by nsomniak6

This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers;... MORE»

Recipe #161844

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Beef Satay

(9 reviews) Posted by nsomniak6

This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers;... MORE»

Recipe #161844

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Peanut Dipping Sauce With a Kick

(2 reviews) Posted by nsomniak6

I searched through the many peanut dipping sauces on 'Zaar and couldn't find a duplicate of how I make my sauce...So here it is! MORE»

Recipe #159823

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Cioppino With Garlic Aioli

Posted by nsomniak6

This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Recipe #8449 by Rich Eyre. The Aioli can also be used as a spread on some crusty bread. MORE»

Recipe #149710

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Apple Cinnamon Bundt Cake

(8 reviews) Posted by PanNan

This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream.... MORE»

Recipe #112901

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