RonaNZ's

79

Recipe Photos

Cauliflower Salad Made Like Potato Salad (Low Carb)

(15 reviews) Posted by Sue L

Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours. MORE»

Recipe #118995

RonaNZ  

select

Summer Veg Pasta With Feta

(1 reviews) Posted by ChrisWells

A quick, easy and flavoursome dish. MORE»

Recipe #277112

RonaNZ  

select

Cream of Cauliflower Soup (Vegan)

(2 reviews) Posted by Enjolinfam

Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook. MORE»

Recipe #252224

RonaNZ  

select

Eggplant and Potato (Indian)

(7 reviews) Posted by mliss29

From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't... MORE»

Recipe #298395

RonaNZ  

select

Chicken on Lemongrass Skewers

(1 reviews) Posted by Sarah!

Tangy lime and coriander chicken pieces on lemongrass skewers. Perfect for a summer bbq, but can also be grilled indoors. (prep time includes marinade time, so may change depending on how long chicken is marinated for) MORE»

Recipe #218252

RonaNZ  

select

Neua Nam Tok (Vietnamese Grilled Beef Salad)

(3 reviews) Posted by AB_Fan

From The Best Recipes in The World by Mark Bittman. Cook time does not include time to heat grill or preheat broiler. This can be an appetizer or a main dish if served with rice. MORE»

Recipe #305512

RonaNZ  

select

Magic French Fudge

(10 reviews) Posted by Midwest Maven

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol! MORE»

Recipe #213649

RonaNZ  

select

Little Laundry Bundles (Meat Snacks)

(2 reviews) Posted by Zurie

This is an old traditional South African snack, simple and easy to make, and well worth trying as people seem to love them. The Afrikaans name is "Wasgoedbondeltjies", translated in the title! In these modern times I'd serve them with a... MORE»

Recipe #204038

RonaNZ  

select

Apple-Cranberry Crisp With Warm Toffee Sauce

(2 reviews) Posted by ~Leslie~

Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. Blatantly stolen from Marilyn Bentz Crowley, with thanks! MORE»

Recipe #211339

RonaNZ  

select

Tomato and Olive Chicken

(4 reviews) Posted by JackieOhNo!

This has a nice savory Mediterranean-style sauce which is also great for pasta, shrimp, or fish. Adapted from Real Simple Magazine May 2007. MORE»

Recipe #295110

RonaNZ  

select

Szechuan Style Eggplant (Aubergine)

(22 reviews) Posted by Sue L

Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. MORE»

Recipe #82889

RonaNZ  

select

Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce

(3 reviews) Posted by MarraMamba

I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well MORE»

Recipe #259307

RonaNZ  

select

Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce

(3 reviews) Posted by MarraMamba

I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well MORE»

Recipe #259307

RonaNZ  

select

Poodle Doodle (Malaysian Noodle Stir-Fry)

(1 reviews) Posted by Heydarl

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I... MORE»

Recipe #305203

RonaNZ  

select

Tomato Cabbage (Tomaten Kohl)

(2 reviews) Posted by Divaconviva

My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks of kielbasa or knockwurst into... MORE»

Recipe #208169

RonaNZ  

select

Tomato Cabbage (Tomaten Kohl)

(2 reviews) Posted by Divaconviva

My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks of kielbasa or knockwurst into... MORE»

Recipe #208169

RonaNZ  

select

Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

(2 reviews) Posted by kiwidutch

Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal. MORE»

Recipe #225260

RonaNZ  

select

Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

(2 reviews) Posted by kiwidutch

Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal. MORE»

Recipe #225260

RonaNZ  

select

Sauteed Chayote With Garlic and Herbs

(2 reviews) Posted by dicentra

From Epicurious. This would be a good side dish for quesadillas. MORE»

Recipe #282734

RonaNZ  

select

Siu Mai or Siomai (Dim Sum Dumplings)

(14 reviews) Posted by Pneuma

Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served... MORE»

Recipe #288424

RonaNZ  

select