Chicagoland Chef du Jour's

114

Recipe Photos

Turkey Appetizer

(10 reviews) Posted by ~Rita~

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I... MORE»

Recipe #194323

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Turkey Appetizer

(10 reviews) Posted by ~Rita~

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I... MORE»

Recipe #194323

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Tapas: Bacon Wrapped Dates and Sweet Red Pepper Sauce

Posted by Chicagoland Chef du Jour

This recipe was inspired by one of our favorite tapas dishes. It's just like we it remember from our first date some 13 years ago. I incorporated 2 Zaar recipes to create this clone. All of this can be made ahead and warmed in the microwave... MORE»

Recipe #365804

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Mexican Potato & Chorizo Tortilla

Posted by Chicagoland Chef du Jour

OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and corn tortillas. Pick your favorite,... MORE»

Recipe #397399

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Mexican Potato & Chorizo Tortilla

Posted by Chicagoland Chef du Jour

OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and corn tortillas. Pick your favorite,... MORE»

Recipe #397399

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White Gravy/ Sauce With Peas

(1 reviews) Posted by Chicagoland Chef du Jour

This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy! MORE»

Recipe #390832

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Wienerschnitzle Ala Wolfgang Puck

(1 reviews) Posted by Chicagoland Chef du Jour

This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin... MORE»

Recipe #284482

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Wienerschnitzle Ala Wolfgang Puck

(1 reviews) Posted by Chicagoland Chef du Jour

This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin... MORE»

Recipe #284482

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Sarasota's Pork Baby Back Ribs

(1 reviews) Posted by SarasotaCook

Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake... MORE»

Recipe #390416

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The Ultimate Greek Salad

(82 reviews) Posted by evelyn/athens

This is the most delicious salad - fresh and wonderful-tasting. MORE»

Recipe #90975

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The Ultimate Greek Salad

(82 reviews) Posted by evelyn/athens

This is the most delicious salad - fresh and wonderful-tasting. MORE»

Recipe #90975

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Garlic Sauteed Spinach (Ina Garten)

Posted by Chicagoland Chef du Jour

I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The beauty of this that I have halved the recipe and just made enough for the 2 of us. MORE»

Recipe #393918

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Cheese & Spinach Puff Pastry Pockets

(1 reviews) Posted by bknm

From Everyday Italian MORE»

Recipe #153745

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Chili's Spicy Garlic & Lime Shrimp

(105 reviews) Posted by ms_bold

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top... MORE»

Recipe #76470

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Chili's Spicy Garlic & Lime Shrimp

(105 reviews) Posted by ms_bold

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top... MORE»

Recipe #76470

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Edamame Salad

(11 reviews) Posted by dawnie2u

This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor. MORE»

Recipe #175799

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Chicken With Mushrooms & Lemon Sauce

(4 reviews) Posted by Chicagoland Chef du Jour

This recipe will rival any fine Italian restaurants entree. It is an impressive FOOL PROOF dinner to serve family or your guess. I used to "wing it" and then came across this recipe. You will love it. 11/08 suggestions: The sauce will... MORE»

Recipe #258413

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Chicken With Mushrooms & Lemon Sauce

(4 reviews) Posted by Chicagoland Chef du Jour

This recipe will rival any fine Italian restaurants entree. It is an impressive FOOL PROOF dinner to serve family or your guess. I used to "wing it" and then came across this recipe. You will love it. 11/08 suggestions: The sauce will... MORE»

Recipe #258413

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

(9 reviews) Posted by French Tart

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and... MORE»

Recipe #359834

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Tomato & Yellow Pepper Pita Pizza

(2 reviews) Posted by **Pebbles**

From Tampa Tribune Parade 8/29/2004 MORE»

Recipe #98832

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