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Fabulous Chicken Marinade for BBQ

(25 reviews) Posted by Merrie Wold

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I... MORE»

Recipe #66941

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Fabulous Chicken Marinade for BBQ

(25 reviews) Posted by Merrie Wold

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I... MORE»

Recipe #66941

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Fabulous Chicken Marinade for BBQ

(25 reviews) Posted by Merrie Wold

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I... MORE»

Recipe #66941

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Penne a La Betsy (Pioneer Woman Recipe)

(2 reviews) Posted by Lakerdog2

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; ) MORE»

Recipe #329910

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Norma's Quick Rolls

(45 reviews) Posted by Linda's Busy Kitchen

These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste :) They have been used in my family for 47... MORE»

Recipe #237823

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Marshmallow Fondant

(46 reviews) Posted by TeksGlutes

This recipe has a really nice flavor to it! http://whatscookingamerica.net/PegW/Fondant.htm MORE»

Recipe #255227

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Marshmallow Fondant

(46 reviews) Posted by TeksGlutes

This recipe has a really nice flavor to it! http://whatscookingamerica.net/PegW/Fondant.htm MORE»

Recipe #255227

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Kittencal's Chicken Crescent Roll Casserole

(372 reviews) Posted by KITTENCAL

This will also work great with turkey, if you do not have chicken breasts then use any leftover cooked chicken --- If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking, they... MORE»

Recipe #78814

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Kittencal's Chicken Crescent Roll Casserole

(372 reviews) Posted by KITTENCAL

This will also work great with turkey, if you do not have chicken breasts then use any leftover cooked chicken --- If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking, they... MORE»

Recipe #78814

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Cake Batter Ice Cream

(89 reviews) Posted by SStemp

I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can... MORE»

Recipe #128952

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The Easiest, Bestest Focaccia Bread Ever!!

(100 reviews) Posted by Manda

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on... MORE»

Recipe #27968

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The Easiest, Bestest Focaccia Bread Ever!!

(100 reviews) Posted by Manda

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on... MORE»

Recipe #27968

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Creamy Cajun Chicken Pasta

(822 reviews) Posted by Lorac

N'awlin's style of chicken with an up-dated Alfredo sauce. MORE»

Recipe #39087

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(573 reviews) Posted by KITTENCAL

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in... MORE»

Recipe #69173

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(573 reviews) Posted by KITTENCAL

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in... MORE»

Recipe #69173

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