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Buttered Snow Peas

(1 reviews) Posted by dicentra

This is how DH likes his veggies. Very simple. Gourmet. Jan 1990 MORE»

Recipe #299611

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Braised Fresh Green Beans

(4 reviews) Posted by Jean R

Braising in broth gives these beans extra flavor. MORE»

Recipe #271231

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Tomato & Gorgonzola Soup

(1 reviews) Posted by Jean R

From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it. MORE»

Recipe #231984

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Crustless tomato Quiche

(30 reviews) Posted by Derf

Wonderfull Quiche, no need for crust. from Readers Digest MORE»

Recipe #18265

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Macaroni Salad

(4 reviews) Posted by DebbiF

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double... MORE»

Recipe #65415

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Italian Chicken Salad

(6 reviews) Posted by BlondieItaliana

This is an old favorite of mine from childhood... but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation... or my husbands favorite way: sandwich style topped with a few... MORE»

Recipe #278840

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Cucumber & Onion Salad

(1 reviews) Posted by Tabbiann82

This is an old family favorite that my grandmother passed down to me when I started my own family. Great addition to any picnic or family gathering. MORE»

Recipe #223549

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Basic and Simple Shrimp Salad

(3 reviews) Posted by Southern Lady

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour MORE»

Recipe #160570

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Potato Salad With Celery and Scallions

Posted by bobo3039

from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption. MORE»

Recipe #306089

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Green Bean Salad

Posted by bobo3039

from Better Homes and Gardens MORE»

Recipe #305452

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Golden Tortellini Soup

(1 reviews) Posted by Lumberjackie

Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's... MORE»

Recipe #241188

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Ramp Risotto

Posted by bobo3039

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

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Pan-Fried Potatoes With Paprika and Lemon

(21 reviews) Posted by lazyme

A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998. MORE»

Recipe #191110

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Lemon Caper Chicken

(5 reviews) Posted by Mark Grams

The perfect recipe for an intimate dinner. MORE»

Recipe #301306

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Carrots With Grape and Port Glaze

(2 reviews) Posted by Chicagoland Chef du Jour

My girlfriend brought this dish over as part of our progressive dinner. It was gorgeous & very tasty! If you cannot find carrots with leafy tops, small slender carrots without the tops will work nicely as well. From: Better Homes &... MORE»

Recipe #293072

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Kathy's Shrimp Salad

Posted by bobo3039

From jsonline.com MORE»

Recipe #299701

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Zucchini With Mint and Parsley

(2 reviews) Posted by Philreb Wright

This recipe came from the Food Network website. I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them, but they cook down. I serve with... MORE»

Recipe #151226

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Corn and Black Bean Salad

(4 reviews) Posted by Luvin' Texas

From the Ft. Worth Star-Telegram. MORE»

Recipe #295253

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Asparagus With Lemon-Caper Dipping Sauce

(7 reviews) Posted by IngridH

This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries. MORE»

Recipe #295075

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Asparagus With Lemon-Caper Dipping Sauce

(7 reviews) Posted by IngridH

This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries. MORE»

Recipe #295075

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