barefootmommawv's

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Bermuda Triangle

(3 reviews) Posted by barefootmommawv

Nice fruity cocktail. MORE»

Recipe #334090

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Scotch Eggs

(1 reviews) Posted by pines506

A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way. MORE»

Recipe #110149

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Scotch Eggs

(1 reviews) Posted by pines506

A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way. MORE»

Recipe #110149

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Shaker Pickles

(1 reviews) Posted by barefootmommawv

I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the... MORE»

Recipe #318583

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Gluten-Free Coconut Carrot Cake With Cream Cheese Icing

(5 reviews) Posted by LARavenscroft

This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are... MORE»

Recipe #240575

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Easter Hard Boiled Eggs

(3 reviews) Posted by Cap'n Ron

A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of... MORE»

Recipe #354371

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Easter Hard Boiled Eggs

(3 reviews) Posted by Cap'n Ron

A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of... MORE»

Recipe #354371

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Hungarian Meatballs With Mushroom Gravy

(4 reviews) Posted by carbsrfromhvn

Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all... MORE»

Recipe #332022

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Hungarian Meatballs With Mushroom Gravy

(4 reviews) Posted by carbsrfromhvn

Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all... MORE»

Recipe #332022

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Australian Fish

(3 reviews) Posted by Kymmarie

For the 'zaar World Tour 2005 MORE»

Recipe #142798

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Honey Mustard Roasted Pork Loin

(2 reviews) Posted by KITTENCAL

An absolutely fantastic recipe for pork loin roast! Plan ahead the roast needs to marinate for 24 hours. If you like lots of sauce then double the marinade ingredients, but use only same amount of garlic and onion. I have made this many times for... MORE»

Recipe #143195

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Jalapeno Chicken Casserole

(3 reviews) Posted by weekend cooker

Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken. MORE»

Recipe #344349

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Jalapeno Chicken Casserole

(3 reviews) Posted by weekend cooker

Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken. MORE»

Recipe #344349

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Bangers and Mash With Golden Onions

(7 reviews) Posted by bluemoon downunder

Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found in Huey's 'Tales... MORE»

Recipe #137873

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Fresh Plum & Blueberry Upside-Down Cake

(10 reviews) Posted by Tamibic2

This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it! MORE»

Recipe #70190

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Gyro

(3 reviews) Posted by kzbhansen

Posted this recipe for Zaar World Tour II MORE»

Recipe #170834

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Glazed Cornish Hens

Posted by barefootmommawv

I made these for Christmas dinner. The flavor is rich; the glaze is sweet and it balances out nicely. They do take some time so be prepared to look after them. We are a family of 4 with two kids and I made three cut them in half down the breast... MORE»

Recipe #352168

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Garlic Ranch Chicken

(4 reviews) Posted by NELady

From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Magazine description: "Simple ingredients give this entree a flavor the whole family will enjoy. Whip up a... MORE»

Recipe #322191

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Baked Chicken Spring Rolls

(9 reviews) Posted by Brooke the Cook in WI

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Carrot Cake With Cream Cheese Icing

(2 reviews) Posted by Lorrie in Montreal

Another Suzie Cheesedoodle gem. MORE»

Recipe #283239

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