Dans La Lune's

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Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

Posted by Dans La Lune

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and... MORE»

Recipe #398015

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Fried Cheesecake Bites (Aka the Ultimate Comfort Food)

Posted by Dans La Lune

A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and wanted a unique dessert. These are crowd... MORE»

Recipe #389056

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Fried Cheesecake Bites (Aka the Ultimate Comfort Food)

Posted by Dans La Lune

A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and wanted a unique dessert. These are crowd... MORE»

Recipe #389056

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Chocolate Fantasy Cake With Chocolate Ganache Icing

(10 reviews) Posted by Pianolady

The first time I ever saw Emeril Lagasse was on Good Morning America. My cable TV company did not have the Food Network (I have DirecTV now to solve that problem, and to get Animal Planet as well!) The recipe he made on GMA that really impressed... MORE»

Recipe #98901

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Sunday Dinner Roast Chicken

(2 reviews) Posted by Dans La Lune

Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare. MORE»

Recipe #259735

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Caribbean Conch Fritters With Island ' Hot' Sauce

(1 reviews) Posted by Manami

Have been searching for the right recipe for a long time and when we made these they were out of this world. I found it on Emerils.com and what a find it is! We did not make the Island Hot Sauce - be careful this is really hot. MORE»

Recipe #143288

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King Arthur Flour: the Best Fudge Brownie Ever

(11 reviews) Posted by dmac085

I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D MORE»

Recipe #215821

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Mediterranean Champagne Chicken With Artichoke Hearts and Olives

(2 reviews) Posted by Dans La Lune

Here's what's for dinner! Sauteed chicken cutlets, artichoke hearts, Greek olives, and pine nuts in a flavorful Champagne sauce. Excellent served with arborio rice or small shaped pasta. Enjoy this dish and feel like your sitting in Southern... MORE»

Recipe #252105

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