PamLuvs2Cook's

7

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Liver Bread

(4 reviews) Posted by Goldragon

I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat. MORE»

Recipe #30810

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Liver Bread

(4 reviews) Posted by Goldragon

I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat. MORE»

Recipe #30810

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Barky Burgers

Posted by PamLuvs2Cook

After the wet dog food scare recently I have started cooking for my big lab. I got this recipe from Food Network. This recipe reflects my changes. The original was on one of Bobby Flay's shows. I mix these in with my dogs dry food (Innova Large... MORE»

Recipe #239554

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Barky Burgers

Posted by PamLuvs2Cook

After the wet dog food scare recently I have started cooking for my big lab. I got this recipe from Food Network. This recipe reflects my changes. The original was on one of Bobby Flay's shows. I mix these in with my dogs dry food (Innova Large... MORE»

Recipe #239554

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Pam's Puppy Pate

Posted by PamLuvs2Cook

I just made this recipe up to use up what I had on hand and to make a yummy meal for my dog. He licked his bowl completely clean and was begging for more. Keep in mind that organ meats are good for dogs. I just had chicken livers but you can use... MORE»

Recipe #240445

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Pam's Puppy Pate

Posted by PamLuvs2Cook

I just made this recipe up to use up what I had on hand and to make a yummy meal for my dog. He licked his bowl completely clean and was begging for more. Keep in mind that organ meats are good for dogs. I just had chicken livers but you can use... MORE»

Recipe #240445

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Confetti Orzo Salad

(23 reviews) Posted by dicentra

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches... MORE»

Recipe #162894

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