Skipper/Sy's

23

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Shlomo's Kosher Sour Pickles/Tomatoes by Sy

(1 reviews) Posted by Skipper/Sy

There is nothing quite like a "Mouth Watering" Kosher New York City Sour Pickle or Sour Tomato from a wooden barrel. I remember as a teenager in "The Bronx" biking over to the local indoor but "open" food market,... MORE»

Recipe #73027

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Three Delicious Chinese Sauces ( for Chicken) by Sy

(1 reviews) Posted by Skipper/Sy

Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping sauce for White-Chopped or Soy... MORE»

Recipe #57281

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Italian Style Shrimp and Artichoke Antipasto by Sy

Posted by Skipper/Sy

This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called "San Benedetto Style Shrimp and Artichoke Hearts". Then I surfed the internet and found other marinaded... MORE»

Recipe #266308

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Barley & Mushroom Italiano

(2 reviews) Posted by Skipper/Sy

For the RSC#10 contest I have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. Adding mushrooms, carrots, and chicken broth makes this dish a tasty one,... MORE»

Recipe #243340

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Grilled Basil and Garlic Stuffed Chicken

(23 reviews) Posted by ~Nimz~

This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with wild rice and a salad. Enjoy MORE»

Recipe #105422

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Mushrooms a la Galera

(5 reviews) Posted by ~Nimz~

can be served as an appetizer or used as a quesadilla filling MORE»

Recipe #66980

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Rockin' Salmon With Creamy Herb Sauce

(35 reviews) Posted by NcMysteryShopper

This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish.... MORE»

Recipe #243431

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#1 Favorite Chinese Steamed Whole Fish by Sy

(3 reviews) Posted by Skipper/Sy

Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish... MORE»

Recipe #37841

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#1 Favorite Chinese Steamed Whole Fish by Sy

(3 reviews) Posted by Skipper/Sy

Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish... MORE»

Recipe #37841

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Australian-Irish Shepherd's Stew by Sy

Posted by Skipper/Sy

This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at;... MORE»

Recipe #51759

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Australian-Irish Shepherd's Stew by Sy

Posted by Skipper/Sy

This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at;... MORE»

Recipe #51759

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Fried Bean Curd (Tofu) With Soy Sauce by Sy

(2 reviews) Posted by Skipper/Sy

This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some... MORE»

Recipe #107088

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Stir-fried Chicken, Black Mushrooms and Bamboo Shoots on Spinach

(1 reviews) Posted by Skipper/Sy

One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken pieces into this recipe. I suggest serving... MORE»

Recipe #116320

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Barley & Mushroom Italiano

(2 reviews) Posted by Skipper/Sy

For the RSC#10 contest I have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. Adding mushrooms, carrots, and chicken broth makes this dish a tasty one,... MORE»

Recipe #243340

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Triple Scallop Delight With Creamed Spinach

(1 reviews) Posted by Skipper/Sy

Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very hard recipe to make either. MORE»

Recipe #243408

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Triple Scallop Delight With Creamed Spinach

(1 reviews) Posted by Skipper/Sy

Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very hard recipe to make either. MORE»

Recipe #243408

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Mediterranean Tilapia Cashew Fusion With Lemon Sauce

(3 reviews) Posted by Skipper/Sy

This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the lemon and basil flavors…and from the... MORE»

Recipe #116432

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Mediterranean Summer Breeze Tuna Entrée

(2 reviews) Posted by Skipper/Sy

You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is so delightful. You had a tasty shrimp... MORE»

Recipe #131982

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Mediterranean Summer Breeze Shrimp Appetizer

(6 reviews) Posted by Skipper/Sy

You and your friend have been Island hopping around the Mediterranean and are now visiting the beautiful Greek Island of Mykonos. You have spent a good part of the day walking around the village, photographing windmills, white-washed houses,... MORE»

Recipe #131984

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Delicious Old Style Gefilte Fish

Posted by Skipper/Sy

I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come... MORE»

Recipe #119248

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