duonyte's

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Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

(1 reviews) Posted by kiwidutch

I just love a good rib-eye steak, and this is one of our favorite ways to prepare. Cooks Note: The warmer the potatoes, the more the vinaigrette they will absorb, so you must work quickly and carefully while they are still hot. Recipe from: The... MORE»

Recipe #150073

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Jumbo Prawns (Shrimp) With Mushrooms and Onions

(14 reviews) Posted by cookiedog

Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The... MORE»

Recipe #200452

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My Favourite Short Ribs

(5 reviews) Posted by Irmgard

This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets. MORE»

Recipe #100087

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Flounder With Pink Grapefruit

(1 reviews) Posted by MA HIKER

This is a little fussy to make but very unique and delicious! MORE»

Recipe #209604

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Gingery Beef Strips

(1 reviews) Posted by ksduffster

Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor. MORE»

Recipe #199062

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Comish Bread (Triple Batch)

(1 reviews) Posted by megnbrycesmom

aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times. MORE»

Recipe #184747

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Special Cornish Hen

(2 reviews) Posted by Chef Shadows

This is a very rich dish. Garlic lovers sing it's praise. This is another of my originals. Recommended side dishes: Rouqfort Green Beans Candied Dill Carrots... MORE»

Recipe #201903

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Mexican Restaurant Salad

(15 reviews) Posted by cookiedog

This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters. MORE»

Recipe #210692

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Chicken Liver Turnovers

(3 reviews) Posted by Karen67

Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite... MORE»

Recipe #209026

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Pulled Pork (Crock Pot)

(222 reviews) Posted by duonyte

I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals. MORE»

Recipe #131018

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Coconut Tapioca Pudding (Rice Cooker)

(9 reviews) Posted by duonyte

For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be... MORE»

Recipe #178736

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Maple Mustard Scallops

(5 reviews) Posted by Elmotoo

I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled... MORE»

Recipe #202750

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Babi Ketjap

(2 reviews) Posted by HeidiSue

A wonderful Indonesian dish. It means Soy Pork. I found it online and we love it. Cook time does not include time to cook rice. MORE»

Recipe #138800

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Rustic Potato Loaves

(4 reviews) Posted by P4

This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear in 1 day! It's also very simple to put... MORE»

Recipe #56107

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Oat Potato Sandwich Bread

(7 reviews) Posted by duonyte

This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I... MORE»

Recipe #136363

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Hoppin' John

(2 reviews) Posted by duonyte

This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish. MORE»

Recipe #203015

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Beer and Cheese Bread

(9 reviews) Posted by Geema

The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew. MORE»

Recipe #84751

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Sourdough Malt Beer Bread

(3 reviews) Posted by Donna M.

Experiment with different beers in this bread. MORE»

Recipe #133177

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Beginner's Curry

(4 reviews) Posted by duonyte

From the Chicago Tribune Magazine. The author adapted this recipe to introduce a young child to ethnic food other than pizza and spaghetti. It is a very mild curry, and my problem adult eater really enjoyed it. Tasty and colorful, it's fast... MORE»

Recipe #201347

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Sun-Dried Tomato Rosemary Bread (Abm)

(5 reviews) Posted by duonyte

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com MORE»

Recipe #148694

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