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Mediterranean Salmon Fillets Baked in Foil

(4 reviews) Posted by KITTENCAL

Those who have cooked fish in foil in the past will know what a great method this is and for those who haven't may want to give it a try to see what you are missing!---you will need heavy-duty foil for this, for the best flavor I would recommend... MORE»

Recipe #321507

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Baked Alaska-Ettes

(1 reviews) Posted by Molly53

A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #228597

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Thai-Inspired Steak and Pasta Salad

(1 reviews) Posted by ceruleanseven

Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like... MORE»

Recipe #261417

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