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German Zwiebelkuchen (Onion Pie)

(2 reviews) Posted by Lainey6605

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes. MORE»

Recipe #305407

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Caprese Bites

(5 reviews) Posted by EmmyDuckie

These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste,... MORE»

Recipe #305336

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Caprese Bites

(5 reviews) Posted by EmmyDuckie

These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste,... MORE»

Recipe #305336

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Tomato Risotto

(2 reviews) Posted by Lauralie41

A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website. MORE»

Recipe #208284

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Deep-Fried Chicken (But Low Fat!)

(7 reviews) Posted by AzArlie

Old family recipe, so simple that guests refuse to believe that I'm not hiding some secret ingredient! Removing the skin from the chicken greatly reduces the fat content, but the chicken is moist and tasty, with a lovely brown crust. It's labor... MORE»

Recipe #199160

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Sweet and Sour Kielbasa Kabobs

(9 reviews) Posted by Charmie777

MMMM...great tasting and easy grilling fare! MORE»

Recipe #133902

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Potato Salad With Creamy Blue Cheese Dressing

(15 reviews) Posted by ~Leslie~

Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and... MORE»

Recipe #263131

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V's Pepper Blue Pizza

(1 reviews) Posted by VLizzle

I just one first prize in a contest sponsored by http://www.igourmet.com for the best pizza recipe. I have to say I am SO excited! The requirements were to use at least one ingredient that they carry -- I used five, the 2 cheeses, pepperoni,... MORE»

Recipe #306480

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Blue Cheese Potatoes Au Gratin

Posted by VLizzle

© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company or take to the next potluck. A... MORE»

Recipe #290016

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Grilled Sweet Potato Salad

(1 reviews) Posted by VLizzle

Adapted from Vegetarian Times 2005 Grilled sweet potatoes require close attention – but the results are worth it. Slice them too thick, and they won’t cook through; slice them too thin, and they will char quickly. Slice carefully and keep an... MORE»

Recipe #290014

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Crock Pot French Dip Sandwiches

(5 reviews) Posted by QueenJellyBean

A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot. MORE»

Recipe #285013

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Ol' Fashioned Stone Soup

(5 reviews) Posted by Sydney Mike

There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works for you! This particular recipe comes from familyfun.go.com, & it's a great group... MORE»

Recipe #213767

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Roasted Chicken With 20 Cloves of Garlic

(6 reviews) Posted by Manda

To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging up all the garlic cloves, so I usually throw... MORE»

Recipe #24623

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Kentucky Biscuits

(75 reviews) Posted by Ron & Joyce Ripple Sr.

I got this recipe from a small free recipe book from KFC MORE»

Recipe #860

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Roasted Chicken With 20 Cloves of Garlic

(6 reviews) Posted by Manda

To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging up all the garlic cloves, so I usually throw... MORE»

Recipe #24623

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