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Famous Challah

(74 reviews) Posted by Tante B

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The... MORE»

Recipe #90765

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Tangerine Beef

(2 reviews) Posted by ChrisMc

This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef). MORE»

Recipe #32671

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Candied Citrus Peel

(8 reviews) Posted by Tonkcats

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Recipe #5319

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Persimmon Cookies

(3 reviews) Posted by cookiedog

After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots,... MORE»

Recipe #195269

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Pumpkin Mousse Dessert Parfait

(1 reviews) Posted by Manami

This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not... MORE»

Recipe #194251

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Persimmon Butter

(2 reviews) Posted by Molly53

A delicious, unusual fruit spread at its best when the fruit is very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #227839

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Lemon Darlings

Posted by SassyStew

These are the darlings of the cookie plate! They can be adapted to suit any holiday by changing the color of the sprinkles, and they keep well, even when stored haphazardly. Any citrus will wok - I've used standard and meyer lemon and orange, but... MORE»

Recipe #289869

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Moist Chocolate Bundt Cake!

(6 reviews) Posted by Wildflour

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make! MORE»

Recipe #140272

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River Run Chili

(1 reviews) Posted by SassyStew

This is my favorite chili, adapted from the River Run Cookbook. River Run is a wonderfully quirky restaurant in Vermont that I had the good fortune to visit many years ago. I didn't make many changes, but did reduce the recipe so that it would fit... MORE»

Recipe #273901

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Shredded Green Beans

(1 reviews) Posted by SassyStew

This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest. MORE»

Recipe #264835

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Brussels Sprouts With Bread Crumbs

(1 reviews) Posted by SassyStew

The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason, I don't care for this recipe after it has been reheated, so plan to serve this immediately.... MORE»

Recipe #250431

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Whole Wheat Yeast Free Herbed Pizza Dough

(12 reviews) Posted by LUv 2 BaKE

This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust. MORE»

Recipe #111650

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Hot Orange Rolls

(3 reviews) Posted by Leta

Delicious warm rolls with a hint of citrus, from the Lion House Recipes Collection. MORE»

Recipe #55986

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Just Peachy Ribs

(1 reviews) Posted by TXHomemaker

These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included the actual time boiling & grilling in the cook... MORE»

Recipe #33651

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Cuban Beet Salad

Posted by SassyStew

This is a beautiful side dish. Very simple - it let's the ingredients speak for themselves. I serve this with Carnitas and Tangy Citrus Slaw. MORE»

Recipe #241557

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Sweet Potato Empanadas

(2 reviews) Posted by SassyStew

These are delicious golden pastries stuffed with cuman scented sweet potatoes. The pastry is from JillAZ, see "Recipe #84430". I tried out this filling because I needed an additional vegetarian option for a wedding. While these do take a... MORE»

Recipe #248353

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