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Vegan Shepherd's Pie

(1 reviews) Posted by tendollarwine

I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce,... MORE»

Recipe #336777

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Vegan Shepherd's Pie

(1 reviews) Posted by tendollarwine

I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce,... MORE»

Recipe #336777

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Vegan Shepherd's Pie

(1 reviews) Posted by tendollarwine

I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce,... MORE»

Recipe #336777

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Vegan Calzones

Posted by tendollarwine

After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The balance seems just right and it's really easy to make. I'm not good a doughs, and this turned... MORE»

Recipe #326612

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Vegan Calzones

Posted by tendollarwine

After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The balance seems just right and it's really easy to make. I'm not good a doughs, and this turned... MORE»

Recipe #326612

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Vegan Calzones

Posted by tendollarwine

After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The balance seems just right and it's really easy to make. I'm not good a doughs, and this turned... MORE»

Recipe #326612

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Vegan Blueberry Peach Crumble

Posted by tendollarwine

I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy... MORE»

Recipe #317740

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Homemade Seitan Barbecue (Bbq) Ribs - Vegan

(11 reviews) Posted by Zenmaria

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient... MORE»

Recipe #295097

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Onion Lentils and Rice

(35 reviews) Posted by jessi-ryan

This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner. MORE»

Recipe #30698

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Onion Lentils and Rice

(35 reviews) Posted by jessi-ryan

This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner. MORE»

Recipe #30698

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Vegan Refried Beans

Posted by tendollarwine

I've never looked at a recipe for refried beans, and I've never attempted to make them before. So with this recipe, I was just wingin' it and they turned out rather tasty. Adjust flavors with some jalapenos, chili powder, or whatever you like.... MORE»

Recipe #306414

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Vegan Lentil Pate (Aka Faux Gras)

(1 reviews) Posted by tendollarwine

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

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Vegan Asparagus Phyllo Rolls

Posted by tendollarwine

These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well... MORE»

Recipe #302161

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Vegan Asparagus Phyllo Rolls

Posted by tendollarwine

These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well... MORE»

Recipe #302161

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Vegan Whole Wheat Banana Flax Waffles

(3 reviews) Posted by tendollarwine

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup. MORE»

Recipe #302165

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Vegan Pierogies

Posted by tendollarwine

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Vegan Pierogies

Posted by tendollarwine

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Vegan Brokolo Me Latholemono (Broccoli With Lemon)

Posted by tendollarwine

I got this simple recipe from about.com and its a great side dish for any Greek meal. MORE»

Recipe #277730

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Vegan Spanakopita Triangles

Posted by tendollarwine

I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.) MORE»

Recipe #277734

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Vegan Spanakopita Triangles

Posted by tendollarwine

I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.) MORE»

Recipe #277734

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