Boo Chef in West Texas's

32

Recipe Photos

Chocolate Hazelnut Cheesecake Brownies

(1 reviews) Posted by Lille

From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect the final product. MORE»

Recipe #335777

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Uncooked Tomato Sauce

(1 reviews) Posted by Lille

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish. MORE»

Recipe #359832

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Old-Fashioned Lemonade from Real Simple

(1 reviews) Posted by Lille

This recipe came from the August 2001 issue of Real Simple magazine. MORE»

Recipe #359830

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Carrot, Peach and Fresh Thyme Smoothie (Raw Food)

(4 reviews) Posted by Sydney Mike

The original of this recipe was found online at GoneRaw, but I tweaked it a little. I've used a rounded 2-up measure of frozen peaches for this. MORE»

Recipe #338307

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Berry Frost Pie (Raw Food)

(4 reviews) Posted by Sydney Mike

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! MORE»

Recipe #327991

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Berry Frost Pie (Raw Food)

(4 reviews) Posted by Sydney Mike

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer! MORE»

Recipe #327991

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Chicken Piccata With Angel Hair Pasta

(2 reviews) Posted by BakinBaby

Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken. MORE»

Recipe #366978

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Chicken Piccata With Angel Hair Pasta

(2 reviews) Posted by BakinBaby

Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken. MORE»

Recipe #366978

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Chicken Piccata With Angel Hair Pasta

(2 reviews) Posted by BakinBaby

Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken. MORE»

Recipe #366978

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Green Beans Amandine

(8 reviews) Posted by KissKiss

This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the... MORE»

Recipe #240824

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Dijon Crusted Pork Chops

(6 reviews) Posted by Vicki in CT

Elegant, yet simple entree. MORE»

Recipe #343666

Boo Chef in West Texas  

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Homemade Hamburger Buns (Bread Machine)

(132 reviews) Posted by Marie

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter. MORE»

Recipe #80413

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Homemade Hamburger Buns (Bread Machine)

(132 reviews) Posted by Marie

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter. MORE»

Recipe #80413

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Emeril Lagasse's Crawfish Etouffee

(2 reviews) Posted by mersaydees

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom... MORE»

Recipe #367568

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Emeril Lagasse's Crawfish Etouffee

(2 reviews) Posted by mersaydees

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom... MORE»

Recipe #367568

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Mexican Caramel Coffee

(8 reviews) Posted by Mami Janine

Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for... MORE»

Recipe #334139

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Shrimp Gumbo

(3 reviews) Posted by Vicki in CT

Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. MORE»

Recipe #238655

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Cajun Shrimp and Sausage Boil With Garlic Mayo

(1 reviews) Posted by westtextazzy

Originally from Better Homes and Gardens. Easy to do, easy to share. MORE»

Recipe #372959

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Cajun Shrimp and Sausage Boil With Garlic Mayo

(1 reviews) Posted by westtextazzy

Originally from Better Homes and Gardens. Easy to do, easy to share. MORE»

Recipe #372959

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Puffed Cheese Omelet

(16 reviews) Posted by bluemoon downunder

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast... MORE»

Recipe #363588

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