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German Potato Soup

(8 reviews) Posted by Teresa Fadley

This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day. MORE»

Recipe #22088

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Evelyn's German Pretzel Recipe

Posted by MMinMI

This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved and reused) or boiling baking soda bath (2... MORE»

Recipe #334406

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Laugenbrotchen (Pretzel Rolls)

(2 reviews) Posted by Chickee

These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially be done in the breadmaker. MORE»

Recipe #175693

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